Best Bottomless Dining Experiences In Sydney
Sip your way through the menu at these Sydney restaurants offering bottomless brunch, lunch and dinner
From long lazy lunches to boozy weekend brunches and dining sessions that are a party in themselves, Sydney’s bottomless dining scene will certainly keep the drinks a-flowing.
Perfect for hens parties, birthdays or just a buzzed-up Saturday afternoon, a bottomless lunch or dinner is the way to celebrate. Sip cocktails, taste wine and just about anything else that’s on the menu at venues right across the city. Soak up waterfront views at Mexican-inspired spots like Alegre city skylines from the Cartier rooftop at Joji or breath the ocean air at Bondi’s Salty’s.
Perched atop the Cartier building, JŌJI is elevating the city's rooftop scene with the launch of Social Saturdays - a luxe take on bottomless brunch. Every week gather your crew for a shared chef's menu and 90 minutes of free-flowing French rosé or beer, all set to a backdrop of live DJs and musicians. Price:…
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If your perfect weekend plans involve sangria, tapas and a long lunch by the beach, Besa's bottomless brunch deserves a spot on your list. Inspired by the intimate late-night bars of Madrid, the vibrant Bondi tapas spot has launched a 90-minute weekend brunch experience packed with bold Spanish flavours and free-flowing cocktails. Price: $110 per…
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This Japanese bottomless in Double Bay includes a shared banquet featuring favourites like salmon tataki, spicy tuna crispy rice and chicken karaage, all paired with two hours of free-flowing drinks. Price: $100 per person, Friday, Saturday and Sunday lunch only.
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Located directly opposite Bondi Beach, this sun-soaked experience kicks off with an Altos marg on arrival, followed by a 9-course shared menu and 2 hours of drinks for Price: $109 per person, available everyday. (+$40 for cocktails)
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Available every Saturday and Sunday Rekodo bottomless includes a delicious selection of Japanese-inspired plates and free-flowing drinks for 2 hours, plus vinyl requests on tap.Price: $95 per person, Saturday and Sunday lunch only. (+$35 for cocktails)
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NOUR's Bottomless Weekend Lunches are every Saturday and Sunday. They include 90 minutes of free-flowing French Rose and beers, paired with a banquet menu. The menu includes NOUR’s signature Middle Eastern dishes. Price: $119 per person, Saturday and Sunday lunch only. (+$20 for cocktails)
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Rocker's boozy bottomless brunch is the perfect excuse to brunch like a Bondi local. The revamped menu is a deluxe spread of share-style starters and mains, paired with 1.5 hours of free-flowing mimosas, sparkling wine, beer and rosé. Available Friday to Sunday, across three sittings. Price: $85 per person, Friday, Saturday and Sunday only.
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Harbourside brunch at its finest, Alegre's Mexican-inspired menu packs in delicious tacos, tapas and truffle tries along with 90 minutes of bottomless drinks, including sangria, spritz and wines. Price: $109 per person, Tuesday to Sunday lunch only. (+$20 for cocktails)
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Loulou Martin Place's bottomless lunch comes with live burlesque to keep things unpredictable. Share flank steak with bottomless frites, fish tartare, champagne ham and Loulou's signature baguette, finished with bombe Alaska, alongside bottomless Kir Royale, sparkling, white, red and rosé. $75pp, Saturdays from 12pm.
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North Sydney's newest bottomless brunch. Every Saturday from 12pm, settle in for a two-course feast of small bites like Wagyu bresaola, taramasalata and roast scallop with XO brown butter, then wood-fired lamb shoulder, paired with bottomless mimosas and free-flowing wines. From $89pp.
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Every Saturday from 12pm, The Charles Bar hosts a relaxed, free-flowing lunch for groups of 4+: warm gougères and prawn and crab croquette, then Crab & N'duja Lumache and Riverine Rump Cap with sauce Bordelaise, finished with Russian Honey Cake. From $99pp, three courses.
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The OG Bottomless Bellini Disco Brunch has returned to the Winery and is bigger and better than ever! With three sessions every Saturday for two hours each, sip bottomless Bellinis and Spritzes while sharing a Euro-inspired menu. Price: $99, Saturday lunch only. (+$25 for espresso martinis, too)
Parramatta's only hatted restaurant has a contemporary Asian bottomless brunch, available every weekend. Indulge in signature share plates, bursting with bold flavours like charred edamame, Hokkaido scallops, chicken gyoza and roasted eggplant. Sip an endless selection of wine and Asahi for 90 minutes. Price: $89 per person, Saturday and Sunday lunch only.(+$15 for cocktails)
If tacos and margaritas are your thing, Carbon's bottomless brunch delivers. Savour tacos filled with beef cheeks, chicken tinga, crispy battered fish and guajillo chilli veg, paired with 1.5 hours of free-flowing margaritas, beer and rosé. Price: $89 per person, Saturdays 12pm to 5pm and all day Sunday.
If your ideal weekend involves endless limoncello spritzes and a long Italian feast, Mille Vini delivers. Their bottomless lunch features a five-course shared menu paired with 90 minutes of free-flowing limoncello spritz, mimosas and selected wine. Price: $115 per person, Saturday and Sunday from 1pm.
Settle in for a leisurely beachside feast with two hours of free-flowing wine, bubbles and beer. The set menu includes long Italian lunch favourites, from burrata and focaccia to lamb ragu and porcini truffle gnocchi. Price: $99 per person, Saturday and Sunday lunch only.
Pino's al Mare bottomless includes a set menu with antipasti to share, choice of pasta and salad with two hours of free-flowing drinks. The drinks include prosecco, wine, Aperol and Limoncello Spritz and beer. It's the perfect Italian-style bottomless in Cronulla. Price: $110 per person, Friday, Saturday and Sunday only.
Sundays are for comfort, the French way. Settle in for 90 minutes of bottomless poulet frites at Loulou Milsons Point: tender roasted chicken and perfectly crisp golden fries, simple, soulful and très délicieux. $39pp, Sundays from 11:30am.
Escape to Acapulco El Vista for a long, leisurely lunch every Saturday and Sunday. Share corn fritters with tuna, crispy prawn tacos and braised lamb shoulder sliders, paired with 2 hours of bottomless prosecco, wine and beer over harbour views. From $99pp, cocktail upgrade $25pp.
Gino's brings a Southern Italian spin to bottomless brunch at its alfresco Victoria Street restaurant, pairing two hours of free-flowing Aperol Spritzes, margaritas, mimosas and wine with a shared multi-course feast: antipasti, two pastas, Scotch fillet and Calamari alla Griglia, finished with tiramisu. $99pp, Saturdays and Sundays from 1pm.
Led by chef Corey Costelloe, 20 Chapel's bottomless lunch pairs a shared set menu with 1 hour 45 minutes of free-flowing prosecco, wine and beer, including a rare shot at the signature Wagyu burger, scallops with harissa butter and a garlic prawn pot. $95pp, cocktails +$30pp, Saturdays 12-3pm.
The Flynn serves one of Sydney CBD's best-value bottomless brunches: 1.5 hours of free-flowing spirits, beer, wine, Aperol Spritzes and margaritas, paired with a shared feast of stracciatella, mushroom arancini, salt and pepper squid and spicy vodka rigatoni. $69pp, Saturdays from 12pm.
