The Best Bottomless Dining Experiences In Sydney

Drink, Eat, Guide, Sydney / 10 March 2023

Gather your crew and sip your way through the weekend at one of Sydney’s best bottomless dining experiences.

Nothing says the weekend quite like flowing bubbles and cocktails! We’re big fans of bottomless dining experiences here at Eat Drink Play and we’ve found a stack of great options for you to try. From Bondi to the CBD, discover the best bottomless dining experiences happening in Sydney.

Lana Restaurant, Sydney

Located on the first floor of Hinchcliff House, Lana is effortlessly generous, serving up Italian with Asian flavours. Dine for lunch on Saturdays to get the delicious option of unlimited wine for just $25 per person. There are five House Made wines to choose from – Prosecco, Pet Nat, Bianco, Rosato and Rosso – all made in NSW. Order a two or three course menu to go with it, featuring signature snacks and heartier dishes.

What You Get: 2 or 3 course menu + unlimited wine
When: Saturdays from 11:30am – 2:30pm
Cost: $25pp for unlimited House Made wines with a set menu
Book: Here

Tequila Mockingbird, Paddington

Known for putting up refined Latin American fare in the heart of Paddington, Tequila Mockingbird has launched a delicious bottomless offering called Vivo el Vino. As the name suggests, you’ll enjoy 2 whole hours of free-flowing rosé and sparkling alongside a set menu of their most popular, lighter snack-style dishes ideal for lunch dining. You’ll get their famous guacamole, tacos, grilled skewers and more!

What You Get: Set menu & 2 hours of rose & sparkling
When: Saturday & Sunday from 12pm – 2:30pm
Cost: $99pp
Book: Here

Fortuna, Darlinghurst

Get ready to share a selection of Italian dishes including marinated Sicilian olives, tomatoes infused with olive oil & tomato water, herbed burrata paired with house-baked focaccia, San Daniele prosciutto, porchetta and golden roasted potatoes. This will be paired with 120 minutes of booze including mimosas, Italian aperitivos, Aperol Spritz, Negronis, beer or wine. What a way to try out this brand new Italian eatery!

What You Get: Italian share plates & 120 minutes of drinks
When: Wednesday – Sunday from 12:00pm
Cost: $99pp
Book: Here

The Castlereagh, Sydney

A new bottomless brunch offering in Sydney, The Castlereagh is offering a bottomless 3 Course Set Menu plus delicious G&T’s to wash everything down. By Fassnidge has teamed up with Prohibition Gin to create a new weekly dining experience that includes delicious food like freshly shucked oysters and duck confit maryland, all whilst sipping on Prohibition Blood Orange Gin & Tonic.

What You Get: 3-course set menu + bottomless drinks for 2 hours
When: Every Saturday
Cost: $89pp for set menu + bottomless drinks
Book: Here

Shelbourne Hotel, CBD

Shelbourne Hotel has launched a brand new bottomless offer on The Rooftop. The Hamptons-inspired space with a retractable roof will help you slip straight into weekend mode and the iconic Darling Harbour views ensure your company is impressed. Pair this with the bottomless beverage and food package and you have an unbeatable Saturday session in the heart of Sydney.

What You Get: Dunes & Greene Prosecco, Furphy, Hahn Super Dry, Kosciuszko, soft drinks & juice + olives, schiacciata & pizza
When: Every Saturday from 12pm
Cost: $75pp for 2 hours
Book: Here

The Winery, Surry Hills

Surry Hills institution, The Winery, puts on a bottomless brunch every weekend featuring 3 fabulous courses and 2 hours of bottomless drinks. The menu features dishes including Haloumi Cheese, Slow Braised Beef Cheek Ragu, Steak Fries, Triple Chocolate Brownie and so much more, washed down with your choice of Bellini’s or house sparkling, Sauvignon, Rose or Cab Sauv.

What You Get: 3 courses and 2 hours of bottomless drinks
When: Every Saturday & Sunday, from 11:30am – 2:00pm
Cost: $85pp
Book: Here

Kid Kyoto, CBD

Sydney’s much-loved modern Japanese venue is serving up bottomless Chū Hai every Saturday. The offer is paired with their famed ‘Trust Us’ menu, which will allow the chefs to hand-select their personal favourite dishes for your table to share. Think grilled prawns with lime chilli miso, tuna tostada with wasabi, shiso and finger lime, Daintree Barramundi with a yuzu bisque, and licorice mousse with coconut and mochi.

What You Get: 2-hours of Chu Hai & Japanese share plates
When: Every Saturday, 12pm – 4pm
Cost: $75pp
Book: Here

Sonora, Potts Point

For those that love tacos and margaritas, Sonora has you covered. Every weekend, head down for brunch and enjoy a feast of Mexican dishes including lamb with beetroot, barbecued chicken, barramundi and kraut, cauliflower, and mushroom tacos. You’ll score complimentary salsas and be able to wash it down over 90 minutes of margaritas, Tecate beer and rosé.

What You Get: Bottomless Mexican dishes + margaritas, beer or rose
When: Every Saturday & Sunday from 12pm – 5pm
Cost: $85pp
Book: Here

LouLou, Milsons Point

Who doesn’t love a long lunch with two hours of French rosé? Enjoy Parisian weekend vibes at Loulou Bistro, which has just launched its Rosé à Volonté bottomless brunch. Enjoy a shared menu of French fare and two hours of flowing Côtes de Provence rosé. Begin with fresh bread and butter from Loulou’s Boulangerie next door alongside chicken liver parfait and rotisserie chicken with sauce chivry. Available for booking of four or more people.

What You Get: Bottomless beverages (Must order one of the banquet menus to match)
When: Every Saturday & Sunday from 11:30am
Cost: $110pp for food and two hours of bottomless rosé
Book: Here

Sheraton Grand

Sheraton Grand is putting on one of Sydney’s most luxe bottomless brunches every Sunday overlooking beautiful Hyde Park. ​​Enjoy a welcome drink on arrival before moving into The Feast Room where you will have a selection of bottomless food offers including fresh NSW seafood, a waffle station, eggs your way, ​The Vegan Butchery, Sunday Cavery, The Cheese Counter and a live pasta bar. There’s even a dessert bar with a cascading milk chocolate fountain. ​Your experience includes bottomless Bloody Marys, Chandon Garden Spritzers and for an extra $40 you can add free-flowing Pommery Champagne to the mix! ​The experience also includes an impeccable line-up of live musicians and DJs to soundtrack your foodie dreams.

What You Get: Your choice of food & drinks + live music
When: Every Sunday from 11:30pm – 4:30pm or 12pm – 4:30pm
Cost: $149 for bottomless food + drinks
Find out more: Here

Frenchies Bistro & Brewery, Rosebery

Rosebery residents will happy to hear that their local brewery has just launched a bottomless lunch offering. For two hours on a Saturday or Sunday, perch up for a selection of seasonal share plates accompanied by your choice of free-flowing craft beer on tap or mimosas. Dishes include Fish Crudo with finger lime, peach and nasturtium oil, Confit Clarence River Prawns paired with cayenne pepper and citrus condiment, Crab and Cuttlefish Beignets with coriander, confit lemon and harissa, and so much more.

What You Get: Bottomless craft beer or mimosas
When: Every weekend, Saturday & Sunday
Cost: $85pp
Book: Here

Lilymu, Parramatta

Parramatta’s only hatted restaurant has introduced a contemporary Asian bottomless brunch, available every weekend. Expect a bottomless serving of sake spritz, espresso martinis and more, whilst you enjoy Lilymu’s delicious range of contemporary Asian dishes (think: crispy quail and ricotta dumplings that are just bursting with flavour) If you can’t make it on the weekend, Lilymu are also doing weekday happy hours from 3:30pm-5:30pm with $12 cocktails.

What You Get: Sake Spritz and delicious Japanese food
When: Every weekend, Saturday & Sunday
Cost: $99pp
Book: Here

Frank Mac’s, The Rocks

Sydney’s newest gin bar has jumped on the bottomless bandwagon with its Weekend Brunch Sessions. Choose from free-flowing spritz, mimosa, bellini or rose wine, paired with a selection of share dishes including a premium cheese and meat board, 24hrs gin-cured salmon with Yarra Valley Bloody Shiraz Caviar, mixed olives and more. Take in the sunshine from the seating on George Street garden or perch up in a cosy nook within the bar.

What You Get: Free-flowing spritz, mimosa, bellini or rose with share plates
When: Every Friday, Saturday & Sunday from 12pm (from 1pm Friday)
Cost: $89pp (Min 4 ppl)
Book: Here

Carbon, Bondi

All you can eat tacos and bottomless margaritas, how can you say no! Every weekend, Bondi institution Carbon put on a bottomless lunch of tacos and margs. The food is a step up from your average Sydney Mexican fare, partly due to the traditional Latin American parrilla (charcoal grilling) techniques used to cook each dish. Plus, the margaritas are made with top-shelf tequila, as they should be.

What You Get: Bottomless classic margaritas and tacos
When: Every weekend, Saturday & Sunday, 12pm – 5pm
Cost: $85pp
Book: Here

Bartolo, Surry Hills

Surry Hills favourite Bartolo offers an Italian-style bottomless you shouldn’t miss out on. Start with a signature spritz on arrival before delving into 90 minutes of bottomless wine and a three-course feast of our favourite signature snacks, Italian classics, pasta and seafood. Dishes could include Gnocco Fritto, Kingfish Crostino, Buckwheat Tonnarelli with burratta and more.

What You Get: Spritz on arrival, bottomless wine, 3-course menu
When: Every Friday, Saturday & Sunday
Cost: $85pp (Min 4ppl)
Book: Here

Mille Vini, Surry Hills

Move on from Aperol and welcome Limoncello instead! Mille Vini will treat you to a delicious five course of Italian delights and two hours of unlimited Limoncello spritz, mimosas & selected wine. Indulge in Crostini Puttanesca, Zucchini Flowers and Sourdough Bread for starters, followed by House Pasta and Tiramisu to finish.

What You Get: 5-course meal and free-flowing Limoncello
When: Every Saturdays, 1pm-3pm
Cost: $99pp
Book: Here

Osteria Coogee, Coogee

Gather your crew and enjoy a menu that celebrates the best of Italy right near Coogee Beach! The chefs will dish out an exclusive 3-dish sharing course, paired with 2 hours of unlimited Pingo Grigio, Rosé and Grenache for an additional $30pp. Dishes could include Pizza Fritta, Burrata, Gnocchi with porcini mushroom and truffle, Dry Age Pork Cutlet, Lamb Ragu and so much more. The menu changes in accordance with the seasons so no visit will present the same dishes.

What You Get: 3-courses & bottomless wine or bubbles
When: Every weekend, Saturday & Sunday from 12pm – 3pm
Cost: $45pp for food + $35pp for 2 hours of unlimited drinks
Book: Here

Hello Auntie, Darling Square

Hello Auntie’s bottomless menu allows you to feast like a king for just $70pp. The menu includes share plates such as Angus Beef Tartare, Scallop Ceviche, Rice Paper Roll Kits and more, all washed down with a selection of free-flowing spritzes. You’ll be refreshed this summer with flavours including Passionfruit Grape, Strawberry and Lime and Lychee Ginger.

What You Get: Bottomless spritz & share plates
When: Every Saturday, 12pm – 2pm
Cost: $70pp
Book: Here

La Farmacia, Darlinghurst

Head to Darlinghurst’s hidden authentic margarita and taco bar for a delicious bottomless brunch experience. Running every Saturday, book in for 1.5 hours of bottomless margaritas, Mexican beer or rosé along with a flavourful set menu. Expect everything from House Salsa & Corn Chips to Flame-grilled Chipotle Corn, Tacos, Churros with Dulce De Leche and so much more.

What You Get: Bottomless margaritas, Mexican beer and wine & set menu
When: Every Saturday, 11am – 4pm
Cost: $90pp
Book: Here

Rocker Bondi, Bondi

The crew from Rocker is giving you every opportunity to organise a boozy brunch with their special from Thursday to Sunday. The menu features a selection of their most popular dishes, along with bottomless mimosa’s, bubbles, and flowing wine. During your two-hour bottomless experience, indulge in share plates of local burrata, olives, roast chicken, Rocker potatoes, and even a summer pavlova to finish.

What You Get: Bottomless mimosa or bubbles & share plates
When: Thursday – Sunday, 12pm & 3pm (2-hours each sitting)
Cost: $99pp
Book: Here

Got a boozy bottomless to add to our guide? Email us at with the deats.