Gather your crew and sip your way through the weekend at one of Sydney’s bottomless dining experiences.
Nothing says weekend like bottomless bubbles and cocktails! At Eat Drink Play, we’re all about those endless dining experiences, and we’ve rounded up a fantastic selection for you to explore. From Bondi to the CBD, dive into some of Sydney’s best bottomless dining options.
Besa, Bondi
If your perfect weekend plans involve sangria, tapas and a long lunch by the beach, Besa’s new bottomless brunch deserves a spot on your list. Inspired by the intimate late-night bars of Madrid, the vibrant Bondi tapas spot has launched a 90-minute weekend brunch experience packed with bold Spanish flavours and free-flowing cocktails. Expect a curated menu of Besa favourites including pan con tomate, Olasagasti anchovies, raw beef carpaccio with goat’s cheese, confit potato tortilla, grilled chicken with squid ink fideua negra and smoky escalivada with sherry vinaigrette. On the drinks front, sip your way through Besa’s signature Rosé Sangria with dry rosé, blackcurrant and mandarin, or the La Identidad Spritz featuring apricot, mezcal and vermouth. Want to level things up? Upgrade to the Especial package for unlimited martinis, margaritas and dessert.
What You Get: Spanish tapas-style shared menu & 90 minutes of cocktails, wine and lager
When: Saturdays and Sundays from 12pm–2pm
Cost: $110pp for the Tradicional package or $140pp for the Especial package
Where: Besa, Bondi
Find out more here.
Tanuki, Double Bay
If you’re looking to elevate your weekend plans, Tanuki is serving up a Bottomless Lounge Lunch designed for long, leisurely catch-ups. Gather the crew and settle in for a flavour-packed shared banquet featuring favourites like salmon tataki, spicy tuna crispy rice and chicken karaage, all paired with two hours of free-flowing drinks. The beverage lineup includes Bandini Prosecco, Rameau d’Or Rosé, a curated selection of wines and tap beer, with the option to upgrade the whole table to bottomless margaritas for an extra hit of weekend energy. Available Friday through Sunday for groups of four or more, the experience is $100pp and comes with DJs spinning all weekend — making it the perfect pick for birthdays, celebrations or simply stretching lunch well into the afternoon.
What You Get: Shared banquet & 2 hours of drinks
When: Friday – Sunday (bookings required 48 hours in advance)
Cost: $100pp (+$20pp for bottomless margarita upgrade)
Where: Tanuki, Double Bay
Extras: Sydney Rock oysters ($42 for 6) or premium caviar (10g $60 / 30g $150)
Find out more here.
JŌJI, Sydney CBD
Perched atop the Cartier building, JŌJI is elevating the city’s rooftop scene with the launch of Social Saturdays — a luxe new take on bottomless brunch. Every Saturday gather your crew for a shared chef’s menu and 90 minutes of free-flowing French rosé or beer, all set to a backdrop of live DJs and musicians. With its refined new sushi direction, expanded à la carte menu, and entertainment throughout the week, JŌJI is fast becoming the go-to for those long lunches that roll effortlessly into evening.
What You Get: Shared chef’s menu & 90 minutes of rosé or beer
When: Every Saturday from 12pm
Cost: $130pp (+$30 for cocktail upgrade)
Salty’s, Bondi
If your idea of a perfect weekend involves margaritas, ocean views, and a playlist that keeps the energy high long after lunch, Salty’s Bottomless is worth locking in. Located directly opposite Bondi Beach, this sun-soaked experience kicks off with a Cali Classic Margarita on arrival, then rolls into a generous nine-course shared menu featuring everything from chunky guacamole and corn ribs to calamari, mac and cheese balls, gourmet pizzas, and sweet potato fries. Guests can then settle in for two hours of free-flowing beer, wine, seltzers, and ginger beer, with the option to upgrade to unlimited classic, chilli, and coconut margaritas for an extra $40pp.
What You Get: Welcome margarita, 9-course shared menu and 2 hours of drinks
When: Daily from 11am (last booking at 7pm)
Cost: $109pp ($40 to upgrade to bottomless margaritas)
Find out more here
Rekodo, Barangaroo
Get ready for the Jukebox Bottomless experience at Rekōdo, where food and fun come together! Enjoy a selection of Japanese-inspired plates like edamame with nori salt, okonomi-temaki featuring salmon belly and avocado, and mouthwatering beef tataki with ponzu and egg yolk. To complement your meal, sip on free-flowing drinks like Big Ears Prosecco, East Rosé, El Desperado Pawn Pinot Grigio, Left Bank Shiraz, and Sydney Lager Beer. When you arrive, you’ll receive a vinyl select menu from your host, allowing you to choose the songs that you and your crew want to listen to.
What You Get: Japanese-inspired plates, 2-hours of drinks, and vinyl music
When: Saturday and Sunday, 12-3pm
Cost: $95pp & an additional $35pp for cocktail package
Find out more here
Nour, Surry Hills
We absolutely love Nour’s bottomless brunch because the food truly takes centre stage. Unlike many other bottomless offerings that leave us uninspired, Nour is in a league of its own, celebrated for its vibrant Middle Eastern flavours. You can look forward to a selection of mezze dishes, each showcasing the chef’s artistic flair. Crisp French rosé and Almaza beer keep the conversation lively as you dive into delights like shawarma, wood-fired eggplant, and slow-cooked lamb neck. Plus, there’s a $20 premium drink upgrade available that includes delicious cocktails!
When: Saturday and Sunday, 12:00 pm to 2:30 pm
Cost: $119pp or go premium for + $20pp
Find out more here
Fortuna, Darlinghurst
Get ready to unleash your inner superstar at Fortuna with their exciting bottomless karaoke experience! Enjoy two hours of non-stop fun, food, drinks, and entertainment, all while belting out your favourite tunes. Indulge in a delightful selection of Italian signatures paired with bottomless drinks.
What You Get: 2 hours of drinks & share Italian dishes
When: Friday to Sunday (note 10% surcharge on weekends)
Cost: $99pp
Find out more here
The Winery, Surry Hills
The OG Bottomless Bellini Disco Brunch has returned to the Winery and is bigger and better than ever! With three sessions every Saturday for two hours each, sip bottomless Bellinis and Spritzes while sharing a Euro-inspired menu. Upgrade your brunch with bottomless Espresso Martinis (additional $25pp) as resident DJs keep the vibes high, spinning tracks and popping bottles!
What You Get: Shared menu & 2-hours of bottomless bellinis and spritzes
When: Every Saturday at 11:30am, 12pm & 3pm
Cost: $99pp
Rocker Bondi
The crew from Rocker have just launched their new boozy bottomless brunch—and it’s the perfect excuse to brunch like a Bondi local (yes, even in winter). Designed to channel those sun-drenched spring and summer vibes, the revamped menu is a deluxe spread of share-style starters and mains, paired with 1.5 hours of free-flowing mimosas, sparkling wine, beer, and rosé. The lineup includes Mount Zero olives and pickles, house-made focaccia with sesame and honey, local burrata topped with toasted peanut and chilli crisp, and crispy fried brussels sprout salad with macadamia, honey and aged Parmesan. Don’t miss the smoked mozzarella and mushroom arancini, or the slow-roast lamb gnocchi in a rich tomato and red wine ragu with aged Parmesan and herby breadcrumbs.
Cost: $85pp
Find out more here
Kid Kyoto, CBD
If you’re craving a Japanese izakaya bottomless experience, Kid Kyoto has you covered! Indulge in a two-course set menu featuring popular dishes like ocean trout with yuzu and aji amarillo, corn ribs with smoked chilli miso, and pork collar. Pair your meal with Kid Kyoto’s rotating selection of signature drinks that change each week.
What You Get: 2-course menu & 90 minutes of drinks
When: Every Saturday, 12-2:30pm
Cost: $85pp
Find out more here
Lilymu, Parramatta
Parramatta’s only hatted restaurant has a contemporary Asian bottomless brunch, available every weekend. You’ll be treated to signature share plates, bursting with bold flavours like charred edamame, Hokkaido scallops, chicken gyoza and roasted eggplant. Sip an endless selection of wine and Asahi for 90 minutes.
What You Get: Set menu & 90 minutes of drinks
When: Every Saturday & Sunday from 12pm
Cost: $89pp
Find out more here
Carbon, Bondi
If tacos and margaritas are your thing, Carbon’s bottomless lunch is calling your name. Savour a tempting selection of tacos filled with beef cheeks, fish and chips, pork belly, and mushrooms, all paired with free-flowing margaritas, beer, and rosé. This vibrant Mexican spot is perfect for those who enjoy bold flavours in a fun, laid-back atmosphere.
What You Get: Tacos and margaritas for 90mins
When: Every Saturday & Sunday 12pm, 2pm or 4pm
Cost: $89pp for 12pm sitting, $99pp for the 2 & 4pm sittings
Find out more here
Mille Vini, Surry Hills
If your ideal brunch involves endless spritzes and a long, indulgent Italian feast, Mille Vini delivers. Their updated bottomless experience features a generous seven-plate shared menu, paired with free-flowing limoncello and Aperol spritzes, plus wine and sparkling. You’ll kick things off with an Amaretto Sour on arrival before settling in for a leisurely afternoon of Italian favourites.
What You Get: 5 Italian courses, free-flowing spritzes and wine for 90mins
When: Saturday 12pm–3pm, Sunday 1pm–3pm
Cost: $115pp
Osteria Coogee, Coogee
Osteria Coogee brings the tunes to their bottomless lunch and an RNB themed session every Saturday from 2pm. Kick back and enjoy throwback tunes, bottomless pours and a delicious Italian feast. You’re in for two hours of free-flowing wine, bubbles and beer paired with a long Italian lunch featuring all your Osteria favourites. We’re sure you’ll end up dancing the afternoon away.
What You Get: two hours of free-flowing wine, bubbles and beer and a set share style menu
When: Every Saturday from 2pm
Cost: $99pp (Min 4ppl required)
Find out more here
Got a boozy bottomless to add to our guide? Email us at newsletter@eatdrinkplay.com with the deets.
