Bottoms Up! Book in for one of Sydney’s best boozy brunches.
We’ve recently noticed something has been going on in Sydney on the weekends. Early on in the day, people are disappearing from their homes only to return hours later, smelling of Champagne with a hint of what we detect to be brunch. Could it be that Sydney has finally followed in the footsteps of New York, or France’s L’aperitif? We believe so. The time has arrived that we share with you all. Boozy brunches have hit Sydney, so here they are to try for yourself.
Nour, Surry Hills
Executive chef Ben Williamson and Head Chef Mike Dierlenger know exactly how to reel in a hungry brunch crowd with their Middle Eastern-inspired menu. On the recently launched Sunday brunch menu (available from 10am to 2pm), take your pick from two set banquet menus, with dishes including eggplant fatteh, warm yoghurt, crisp bread, nuts and burnt butter, warm hummus with burnt butter and batata harra with fried potatoes, toum, coriander and green chilli. On top of these punchy dishes, you can add 90 minutes of bottomless Nour Bellinis or rosé for an additional $30pp.
Nour, Shop 3, 490 Crown Street, Surry Hills. Sunday Brunch is available from 10am-2pm weekly. Bookings are strongly recommended.
Darlo Country Club, Darlinghurst
Each Saturday, the Darlo Country Club hosts a special event for brunch lovers, the Brunch Club. The set menu starts at $65 and includes a glass of sparkling or a Bellini on arrival. Take it to the next level with the bottomless flow of mimosas for $89 or sparkling wine for $99. For the lovers of French Champagne, sip on Petit Cordon by Mumm Prestige Brut for $109 or Perrier-Jouët Grand Brut for $129pp. Reserve a table and check out the full menu online here.
235 Victoria Street, Darlinghurst NSW 2010, (02) 9380 4279 Saturdays from 11.30am (02) 9380 4279
Manly Wharf Hotel, Manly
For a glistening Harbourside brunch, look no further than Manly Wharf Hotel. Launching on Saturday 21st September and running weekly through spring and summer, take your pick from two hours of free-flowing NV Chandon and NV Chandon Rose for $99. Alternatively, you can be spoilt with Veuve Clicquot and Veuve Clicquot Rose for $129pp. To accompany the flowing bubbles, Head Chef Flick has designed a banquet menu with fresh oysters with mignonette, salmon and prawn cocktail rolls, brekkie pizza and to finish, decadent Belgian waffles. Manly Wharf Hotel’s boozy brunch is available every Saturday from 21st September, from 11:00am to 1pm. To book, click here.
The Royal Hotel, Paddington
Get a little taste of New York on your Saturday mornings at The Royal Hotel Paddington with their decadent brunch and bottomless bellinis. This iconic pub is well known for its rooftop and stunning heritage features so beware – you may have a hard time dragging yourself away! Book your spot on the Verandah Level from 11am – 1pm every Saturday. On the menu, you’ll find fruit, fluffy pastries, baked eggs and smoked salmon with sourdough in a banquet style brunch. There are two brunch options to choose from: $70 per person with a bellini on arrival or $85 per person with bottomless cocktails. Bookings are essential and highly recommended as sittings often book out. To book, click here.
Western Sydney locals rejoice, the Bella Vista Hotel is bringing the bottomless brunch craze to The Hills. Set in their gorgeous sun-drenched garden, it’s the perfect summery spot for a girls boozy brunch. Offering a set menu and two hours of bottomless cocktails, sip on Espresso Martinis and The Grape Gatsby. Available every weekend from 11am- 1pm, $55pp + $30pp to include bottomless cocktails. Find more details here.
Bell Vista Hotel, 13 – 15 Lexington Drive, Bella Vista, NSW 2153, 02 8884 2800
Darlinghurst’s beloved rooftop bar, East Village, is now open for brunch, dishing up an extensive menu and brekkie cocktails to boot. Running from 11am-2pm on Saturdays and Sundays, order from the a la carte menu and team it with a breakfast cocktail. They also offer bottomless bubbles packages, plus Victoria coffee to perk you up for the day.
234 Palmer Street, Darlinghurst NSW 2010, Bookings firstname.lastname@example.org, 0431 622 944
Adding a European twist to their brunch offering, Mrs Sippy’s Mediterranean inspired brunch menu is available every weekend. Enjoy a 3-course shared feast while your glass stays topped up with free-flowing bubbles. For $89pp, enjoy a shared feast, unlimited Chandon Brut NV for 2 hours plus a cocktail on arrival. Not drinking? The feast alone is $55 and drinks can be purchased as you go. Start with Sydney rock oysters and croquettes before large share plates are brought to the table. Graze on grilled pita bread, slow cooked lamb, house-made hummus, beetroot tzatziki, labne and salads. Finish with greek yoghurt gelato, fresh berries, honey and nuts. For more information and to book, click here.
37 Bay Street, Double Bay NSW 2028, (02) 9362 3321 Saturday 11am-4pm.
Icebergs Dining Room & Bar, Bondi
This iconic Bondi destination, famous among view seekers and foodies has added another attraction to the mix. After a busy week, Sunday’s are about sitting back, with a drink in hand. From 10am-11.30am, let Icebergs host your Sunday boozy brunch day. With three courses come three options at this Icebergs boozy brunch. Go alcohol free ($55), let the prosecco endlessly pour ($80), or go classy with Osetra Caviar and a glass of Champagne ($90). If you were worried about how to get your Sunday morning caffeine kick, there is no need. The prices include a coffee/tea per person. For more information and to book, click here.
1 Notts Avenue, Bondi Beach NSW 2026, (02) 9365 9000, Sunday 10am-11.30am
Dead Ringer, Surry Hills
Dear Ringer have been winning locals over with their boozy brunch menu available every Saturday and Sunday from 11am. It’s full of seafood, salads, house-made pastries, nodding occasionally to breakfast-esque options of omelettes, tarts and blood sausage. This 2 hour seating can turn boozy with bottomless mimosas ($30). Before you even assume they’ll be using cheap drops, these mimosas are made using cold-pressed orange juice and King Valley prosecco. See how to do an un-brunch-like boozy brunch with this menu.
413 Bourke Street, Surry Hills NSW 2010, Saturday and Sunday 11am- 3pm, (02) 9331 3560
The Winery, Surry Hills
Every Saturday and Sunday, The Winery masters the long lunch with 3 hours of bottomless Bellinis matched with 3 courses for $79pp. On the menu is a selection of cheese and salumi boards, served with grissini, kiss peppers, basil, fig chutney, fruit lavosh, spelt toast. It’s from there that you’ll enjoy the likes of roast garlic polenta fries, chorizo gnocchi and veal sausage rolls with a tomato relish. End your brunch on sweet note with an assortment of pastries.
The Winery, Level 1, 285A Crown St, Surry Hills.
Baby Coffee Co., Waterloo
Cute in name, Waterloo’s Baby Coffee Co. is a fierce player amidst Sydney’s competitive boozy brunch scene. The brunch menu is available daily from 7am and includes decadent items like Grumpy Donuts (available weekends only), plus Winter Smashed Avo, Baby’s signature Brekkie Bowl, Corn Fritters, Cinnamon Hotcakes and more. For those looking to make their brunch a boozy one, you can opt for mimosas for an additional $22pp. They’ll pour free flowingly for the duration of your meal!
Baby Coffee Co. Shop 1, 810 Elizabeth Street, Waterloo.
Carbon Mexican, Bondi
For a boozy brunch with a Central American twist, head to Bondi’s Carbon Mexican. Kick start your weekend with bottomless tacos and margaritas, available every Saturday and Sunday from 12pm-5pm. For $75pp, you can feast on house-made corn tortillas, with fillings cooked predominately on the traditional Latin American parrilla (charcoal grill). The margaritas will flow freely or two hours, made with top-shelf Mexican tequilas.
Carbon Mexican, 288 Bondi Road Bondi Beach NSW 2026.
Bopp & Tone, Sydney
Bopp & Tone (brought to you by Applejack Hospitality Group) is an immersive wonderland of old-world glamour, situated in the heart of the CBD. Their Bottomless Long Lunch is available every Saturday, bringing together a shared feast with 2 hours of bottomless bubbles, mimosas and beer. Bookings can be made from 11:30am and start from $88pp, including the set menu, two hours of bubbles, mimosas and beer. For those looking to up the luxe quota, $150pp includes two hours of free-flowing Perrier Jouët. To make a booking, click here.
Bopp & Tone, 60 Carrington Street, Wynyard Park, Sydney.