Indulge in some of Sydney’s finest breads, pastries and cheese from the peace of your own home this silly season.
This time of year can easily get a bit too hectic, presents get left behind, groceries go missing and for some reason, guests, who you love, have a tendency to come over at the last minute and pizza just isn’t going to cut it. Loulou Boulangerie & Traiteur is set to make those funny festive moments a lot easier with their new delivery service launching on Wednesday 8th November to a large range of suburbs including Chatswood, North Sydney, Potts Point and Chippendale.
Offering a curated selection of their homemade specialties as well as their meticulously crafted hampers, there’s a piece of Parisian magic in every bite. Guests can customise their deliveries for breakfast with cold press juices paired with freshly baked pain au raisins. For charcuterie lovers, LouLou has a range of saucisson and bresaola-cured meats, classic baguettes and spiced nuts. You can also satisfy your sweet tooth with delicate citrus tarts and ornate cakes and macaroons.
As part of the home delivery launch, Loulou has also unveiled a range of new gourmet hampers. Diners can select from a breakfast spread, charcuterie, sweet and savoury, special occasion and sweet, catering between two and four people. And if you’re prepping ahead for Christmas or New Year’s Eve, there are two ultra-luxe hampers on offer, feeding 6-8 people and including everything from freshly cooked Yamba prawns to your ham and desserts
To create these delightful treats, the culinary team not only use the best quality ingredients from local farms and mills, but specialty produce imported from France. Everything is cooked fresh daily as the team bakes four times a day to make 3,000 viennoiseries a week.