Quick Bites
EAT: BBQ Whiskey Pulled Pork toastie, with Irish whiskey infused BBQ sauce, vintage cheddar, mozzarella and coleslaw.
DRINK: Sú Talún, a cocktail made with vodka, vanilla liqueur, strawberry, lemon, shortbread and whey.
PLAY: Settle in for drinks and a toastie, then explore the historic laneways and harbour surrounds of The Rocks.
VIBE CHECK: Old Irish charm with a modern edge, character-filled, cosy and made for a relaxed night out.

