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Enjoy A Bottomless Long Lunch Experience At Osteria Coogee This Autumn

Drink, Eat, Sydney / April 7, 2021

Elevate your next weekend brunch with a bottomless autumn dining experience at Osteria Coogee.

As the weather cools down, digging into a bowl of homemade pasta is what we’re all craving. Bringing the best of Italian cuisine to the shore of Coogee, Osteria Coogee is the ultimate spot to visit for a nourishing Italian-influenced dining experience.

And this autumn, the team from Osteria Coogee is taking things up a notch with a brand new bottomless long lunch menu. Showcasing top-notch seasonal produce, this brand new menu features a selection of all-new items (totally different from what you’ll find on their a la carte menu).

Osteria Coogee’s autumn bottomless lunch experience ($90 per person), includes a five-course set menu. Plus, you’ll score bottomless carafes of RIOT Rose, Pinot Grigio, and Grenache to toast to the change of seasons.

Over two and half delicious hours, the team from Osteria Coogee will treat you to a mouth-watering menu of Italian dishes brought to life with the freshest seasonal produce available.

On their Pranzo e Vino menu, expect to enjoy dishes include Piadina (Mortadella Stracciatella, gunidillas) and plates of Burratta (served with Candied Fig, Balsamic, salted almonds).

There’s also hearty plates of Gnocci Romana (featuring¬†Semolina, Lamb ragu, parmigiana), Casarecce (Pork Sausage, cimi di rapa, pecorino sardo) and even Angello (Lamb Shoulder, valsa verde) to finish).

Get in quick and book your spot at Osteria Coogee’s bottomless long lunch experience, available weekends (Saturday 12-3pm and Sunday 12-6pm) for $90 per person (bookings essential, 48 hours in advance). Find out more here.¬†

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