Celebrate the change of seasons with the best seasonal menus to try in Sydney.

As the weather cools down, Sydney’s top venues are heating up with a range of delicious seasonal menus. From daring degustations to farm-to-table feasts, discover the best seasonal menus to book and try in Sydney this autumn.

ABODE. Bistro. Bar, CBD

The award-winning restaurant ABODE Bistro. Bar is renowned for delivering sophisticated, contemporary Australian cuisines with a focus on seasonal, locally-sourced produce. And this autumn, this dining room is reopening and delivering a duo of brand new autumn menus to match. Following extensive kitchen renovation, ABODE’s kitchen will reopen on Wednesday, March 10th. Read more here. 

Mode Kitchen & Bar, CBD

Located in the heart of the CBD you’ll find Mode Kitchen & Bar. This top-notch dining room is all about celebrating classic dishes in a contemporary way, striking the perfect balance between casual bistro and fine dining. This autumn, book your spot at Mode Kitchen & Bar to enjoy a seven-course degustation menu ($100 per person). Read more here.

The Newmarket Room, Warwick Farm

This autumn, The Newmarket Room will release a gourmet new autumn/winter menu that centres around a paddock-to-plate philosophy. Save the date: this exclusive new seasonal menu will be available at The Newmarket Room restaurant from March 1st, 2021. Read more here.

No. 5 Restaurant and Bar, Alexandria

Whether you’re looking for a top-notch tipple or a delicious dining experience, No. 5 Restaurant and Bar has you covered. Located in the emerging foodie suburb of Alexandria, this refined yet relaxed bar and restaurant is a favourite among locals and Sydneysiders alike. And this month, the team is launching a brand-new seasonal autumn menu not to be missed. Read more here. 

No. 92 GPR, Glebe

Set on one of the inner west’s best dining strips, you’ll find the neighbourhood wine bar and restaurant No. 92. Located on the heart of Glebe Point Road (set on the corner of Mitchell Street) this stunning venue exudes nostalgic Victorian elegance with a crisp white facade. And this autumn, the venue is hosting an impressive dinner series collaborating with like-minded Sydney chefs. Read more here. 

Salt & Palm, Glebe

Say hello to Salt & Palm, the buzzing Indonesian bar and restaurant located in the inner west on Glebe Point Road. This flavourful venue is led by an all-female team, with Head Chef and Owner Natasya Soetantyo leading the kitchen (and introducing a new mouth-watering share-style menu). Read more here.