Head to the neighbourhood wine bar, No. 92 for a seasonal dinner series this autumn.
Set on one of the inner west’s best dining strips, you’ll find the neighbourhood wine bar and restaurant No. 92. Located on the heart of Glebe Point Road (set on the corner of Mitchell Street) this stunning venue exudes nostalgic Victorian elegance with a crisp white facade.
Once you step inside, you’ll be captivated by the modern dining room (reimaged by Pattern Studio), the perfect spot for a delicious tipple, bar snacks, or a refined dining experience.
Late last year, the No. 92 team welcomed Head Chef Alejandro Huerta. With experience working in restaurants around the globe (including in Pujol in Mexican as well as Noma in Denmark), Alejandro has elevated No. 92’s offering to include everything from blue swimmer crab linguine to slow-cooked lamb (with all dishes designed to share).
Plus, the team has been treating groups of up to 20 guests upstairs for a lavish private dining experience (that feels more like home than a bar ever did).
- March 2nd: Toby Wilson from Rico’s Tacos
- March 9th: Francisco Aguilar from Chica Bonita
- March 16th: Juan Carlos Negrete from Maiz Street Food
- March 23rd: Alex Wong from Yang Ramen and Tacos
- March 30th: Gaspar Tse: Hot Luck Club
Sponsored Love. This post is proudly brought to you in partnership with No. 92 GPR. Thank you for supporting the partners that make Eat Drink Play possible.