Head to the inner west for a refined yet relaxed seasonal dining experience at No. 5 Restaurant and Bar.
Whether you’re looking for a top-notch tipple or a delicious dining experience, No. 5 Restaurant and Bar has you covered. Located in the emerging foodie suburb of Alexandria, this refined yet relaxed bar and restaurant is a favourite among locals and Sydneysiders alike. And this month, the team is launching a brand-new seasonal autumn menu not to be missed.
No. 5 Restaurant and Bar’s Head Chef Emrys Jones is passionate about showcasing the best of Australia’s seasonal produce on the venue’s menu. While each dish takes influences from across the entire Asian continent, the focus here is on fresh produce and simple culinary techniques.
In their latest ‘Let The Chef Take Care Of You’ Menu, No. 5 Restaurant and Bar showcases the best seasonal Australian produce with a homage to the coming of the cooler months. Emrys Jones will take diners on a journey through seasonal staples such as salt-baked beetroot and grilled baby octopus, followed by the option of either beautifully charred Murray Cod or a succulent Black Angus Flank with smoke-garlic broccolini.
To cap off your delicious dining experience, enjoy a white chocolate grapefruit sorbet served alongside Meringue to end your evening on a sweet note.
This top-notch seasonal menu is priced at a very reasonable $65 per person and is accompanied by a selection of snacks as well as an almost entirely Australian drinks list (featuring sparkling, whites, rosé, and red drops).
Find No. 5 Restaurant and Bar at 5 McCauley Street, Alexandria. Open Wednesday to Friday from 4 pm till late and Saturday and Sunday from 12 pm till late. Find out more and book your spot here.
Sponsored Love. This post is proudly brought to you in partnership with No. 5 Restaurant and Bar. Thank you for supporting the partners that make Eat Drink Play possible.