Best Restaurants Barangaroo
When a special occasion calls for a super-special dining experience, Barangaroo is chockablock with some of Sydney’s best!
From world-renowned chefs to up-and-coming hospitality heavyweights, Barangaroo has everything you need for a memorable feed. What are you waiting for? Time to start ticking off your bucket list of Barangaroo’s best restaurants.
a'Mare Barangaroo, where Italian hospitality meets Sydney Harbour a'Mare means "by the sea," and at Crown Sydney's waterfront Italian restaurant, that is exactly where you find yourself. Led by Chef Alessandro Pavoni and Executive Chef Giuseppe Fuzio, a'Mare Barangaroo brings three distinct Italian experiences under one roof, the refined dining room downstairs, the casual Pizza'Mare…
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Internationally renowned Chef, Nobu Matsuhisa introduced Barangaroo to his sublime dining experience back in 2020, joining 47 worldwide locations including Crown Melbourne and Crown Perth. Fusing Japanese tradition with locally inspired produce and seafood, Nobu Sydney offers imaginative dishes as well as classic menu heroes that feature around the globe.
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Barangaroo welcomes Gina, a laid-back waterfront trattoria channelling the warmth of coastal Italy Backed by Wondrous Entertainment (Izgara, Malika Bakehouse), this new venue brings everything we love about a long Italian lunch, fresh pasta, cold drinks, and slow afternoons. Gina is all about everyday indulgence. The 170-seat space features a sweeping heated terrace (one of…
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Stroll down the shiny new strip on Barangaroo and discover Lotus Dining. The newly developed streets of Barangaroo is a foodie oasis. Take a leisurely stroll down Wulugul Walk and you'll soon be enveloped by the mouthwatering aromas of Bells Hot Chicken. Keep your ears pricked for the the sizzle of patties being cooked at…
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Craving Italian that won't put you to sleep? Look no further than Bottega Coco! Bottega Coco in the CBD is where sophisticated Italian fare meets a warm, welcoming atmosphere. The staff here treat you like family, the food is exceptional, and time seems to melt away as you surrender to every delicious bite. No wonder…
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Zushi Barangaroo is the Japanese restaurant to complete this dining precinct. Barangaroo- one of Sydney's most talked about new dining precincts of 2016 appears to have it all. There's the casual dining, fried chicken fix courtesy of Bell's Hot Chicken. The gourmet burger thanks to Ume Burger. There's fine dining at Cirrus, Australian-Chinese fusion at Lotus,…
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Blurring the lines between food, drink and music, Rekōdo promises a sensory-immersing dining experience that sounds as good as it tastes. Blending perfectly into level one at Barangaroo House between rooftop cocktail bar Smoke upstairs and relaxed House Bar on the ground floor, Rekōdo is set for a loud arrival onto Sydney’s dining scene this…
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Pizza'Mare Barangaroo, proper Neapolitan pizza with the best harbour views in Sydney upstairs from a'Mare Pizza'Mare Barangaroo is the first pizzeria from Alessandro and Anna Pavoni, the team behind two-hatted a'Mare, sitting above the original dining room at Crown Sydney with sweeping views of Sydney Harbour. Neapolitan-style pizzas, handmade pasta and antipasti, done properly. Pizzaiolo…
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Efendy Group (Efendy, Tombik, and Maydanoz) has rapidly become a hospitality heavyweight over the past couple of years, introducing Sydneysiders to an authentic taste of Turkey. Headed by renowned chef and cookbook author Somer Sivrioglu's, Anason's menu exemplifies traditional restaurants and bars of Istanbul, the meyhanes. True to its Turkish roots, the drinks menu of
Taking influence from their global travels around the world, Ross and Sunny Lusted have opened Woodcut, a dining experience with a daily changing menu. Nestled in The Crown, they've ditched the traditional cooking methods and have gone all out with wood, charcoal, and steam. Everything is cooked with some type of wood (hence the name),
Prepare for a culinary extravaganza meets the ocean's hidden gems. love.fish works their magic on unique seafood produce, with simple yet flavourful cooking techniques. All their seafood is local and sustainably caught, forging a reputation as 'the fish bar with a green heart'. It's flavours of the sea like never before, including crumbed abalone fried
