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  • El Loco at the Slip Inn

    El Loco at the Slip Inn

    You walk in to El Loco´s at the Slip Inn on Sussex and you feel like it’s a weekend. People are at this place Monday through to Thursday as if it´s Friday and Saturday all week. The reasons why are clear. To start off, they have Dan Hong in the kitchen doing all sorts of [...]

  • Easter Long Weekend Guide

    Easter Long Weekend Guide

    With the Easter long weekend on the horizon we have decided to devise a brief guide on how to spend your four luxurious days off work. While we agree, it is very tempting to stay indoors and eat your fair share of chocolate eggs, this list should have you rushing out of the house, eggs [...]

  • Best Brunch Guide

    Best Brunch Guide

    It´s not quite Breakfast, not quite Lunch, it is of course, the best meal of the day Brunch. A class of eating that is not confined by the conventions of the culinary timetable. For this reason, the menu is wide-ranging, diverse and delicious. These restaurants boast the best menus for weekend sleep-ins, brunch lovers and [...]

  • Top 5 Best Late Night Eats

    Top 5 Best Late Night Eats

    When the clubs and pubs won´t let you in through their doors and hunger bellows from within, it’s the time you found yourself a bite to eat. This guide will lead you through the back streets and alleyways and underground channels to the tables of Sydney´s best late night eats and treats. Stitch Bar In [...]

  • Recipe: Little Chocolate Friands with Candied Orange

    Recipe: Little Chocolate Friands with Candied Orange

    These little cakes are moist, dense and almondy mouthfuls, flavoured with a touch of cocoa. A natural partner with a shot of espresso or maybe a couple to accompany a latte. The flavourings can be changed to include lemon zest and poppy seeds, swirls of pureed raspberry or finely diced apple – perfect to share [...]

  • Cocktails & Canapes at Soirée Lounge

    Cocktails & Canapes at Soirée Lounge

    Sofitel Wentworth have recently unveiled their new 1960s inspired bar and lounge, Soirée. Drawing inspiration from the hotel’s bold 20th century architecture created in the mid 1960s, the Joseph Pang-designed bar has placed a contemporary face on a heritage-listed hotel. We attended a tasting of their new offerings, with 60s inspired cocktails created by mixologist [...]

Souk Society Dinner at Maserati
[ 0 ] May 15, 2013

Souk Society Dinner at Maserati

Take a show room full of imported luxury cars, add some of Sydney’s finest Middle Eastern chefs and producers, 200 or so foodies and you have the debut event of Souk Society. Dressed in cocktail attire, a stylish group of eager diners met at the Maserati showroom in Waterloo. Middle Eastern style cocktails were served [...]

10 Questions with Tamasein Holyman from Underground Cinema
[ 0 ] May 15, 2013

10 Questions with Tamasein Holyman from Underground Cinema

Everyone loves a little mystery in life. Surprise, intrigue and adventure are the foundations of a fun event. Add the elements of film, set design, costumes, actors and obscure locations and you have Underground Cinema. Having taken “the cinema out of the cinema” in Melbourne for the last four  years, Underground Cinema is a interactive [...]

Best Bars to Beat the Winter Blues
[ 0 ] May 13, 2013

Best Bars to Beat the Winter Blues

Let’s face it, Winter is probably – nay – definitely – the cruelest sibling of all the seasons. He (yes, it’s a he) gives you freezing feet, cracked and dry hands, pale face and a red, runny nose. He’s the sibling no one wants to play with and everyone wants to get away from. Luckily, [...]

The Passage, ‘Casualty Sundays’ Grocery Competition
[ 21 ] May 13, 2013

The Passage, ‘Casualty Sundays’ Grocery Competition

We’ve all been there (maybe a few more times than we’d like to admit) Sunday morning… The great news is, there’s no need to fear the dreaded Sunday hangover any longer. The Passage has just launched Casualty Sundays – the complete hangover remedy. Come in for a juice and a burger (greasy food helps, it’s a [...]

Pyrmont Wine, Food and Art Fesitval
[ 0 ] May 13, 2013

Pyrmont Wine, Food and Art Fesitval

The Pyrmont Wine Food and Art Festival will be hosted from the 17th – 26th of May around the beautiful Pirrama, Pyrmont area to promote and share the beautiful local produce of the Mudgee region. Lord Mayor Clover Moore commented on the benefits of city and country working together to deliver culturally rich and fruitful [...]

The Bourbon
[ 0 ] May 11, 2013

The Bourbon

The Bourbon has reopened in Potts Point resembling nothing of its former life. For starters, the pokies are gone and have been replaced with style, elegance and an impressive food offering. I was recently invited to dinner at The Bourbon to try popular dishes from their new menu. Head Chef James Metcalfe brings with him a [...]

10 Questions with Shane Delia
[ 0 ] May 8, 2013

10 Questions with Shane Delia

Shane Delia is an award-winning chef and restaurateur. His new show, Shane Delia’s Spice Journey has just started on SBS, taking viewers on a culinary adventure through the middle east. Embracing his heritage and discovering ancient recipes along the way he applies his inspiration and unique cooking style on screen. It’s sure to leave us wanting [...]

Mother’s Day Lunch at The Mint Competition
[ 39 ] May 6, 2013

Mother’s Day Lunch at The Mint Competition

Win a Mother’s Day lunch for two at The Sydney Mint Café. Enjoy a three course meal from award-winning Head Chef Brad Jones. Dine alfresco on the sweeping verandah or in the private dining room, and treat mum to an indulgent afternoon in Australia’s oldest classically detailed building. To enter, tell us (in 25 words [...]

Mother’s Day Guide 2013
[ 0 ] May 6, 2013

Mother’s Day Guide 2013

With Mother’s Day only four days away (we hope you didn’t forget!) we’ve created the perfect guide for the perfect day. You could spend the day wondering around The Grounds markets, have a beautiful picnic, eat at the Botanic Gardens and we’ve got so many other ideas for you. And if you’re yet to buy [...]

10 Questions with James Metcalfe
[ 1 ] April 29, 2013

10 Questions with James Metcalfe

A Potts Point icon, The Bourbon, has recently embarked on a new chapter paying homage to it’s heritage with a unique food and live music experience. The rebirth has seen a tasteful reinvention of the interior blending New Orleans flair and timeless elegance. Head Chef, James Metcalfe, prides himself on exquisite food influenced by New [...]

Nespresso Trieste and Napoli Cocktail Recipes
[ 0 ] April 29, 2013

Nespresso Trieste and Napoli Cocktail Recipes

Nespresso has taken inspiration from the rich coffee culture of Italy to create two new Limited Edition Grand Cru coffees. Napoli and Trieste are two unique Italian cities that are equally passionate about coffee yet have distinctly different coffee cultures. Nespresso has chosen to celebrate the two cities with the release of its latest Limited [...]

10 Questions with Andrew Thomas
[ 0 ] April 24, 2013

10 Questions with Andrew Thomas

Andrew “Thommo” Thomas is winemaker and director of Thomas Wines. Since their first vintage in 1997, Thomas Wines have grown to become one of the Hunter Valley’s top producers specialising in Semillon and Shiraz. Sourcing his grapes from some of the Hunter Valley’s most distinguished sites, Thomas Wines produce world class, uniquely regional wine styles. He’s also [...]

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