May 15, 2013
Take a show room full of imported luxury cars, add some of Sydney’s finest Middle Eastern chefs and producers, 200 or so foodies and you have the debut event of Souk Society. Dressed in cocktail attire, a stylish group of eager diners met at the Maserati showroom in Waterloo. Middle Eastern style cocktails were served [...]
May 15, 2013
Everyone loves a little mystery in life. Surprise, intrigue and adventure are the foundations of a fun event. Add the elements of film, set design, costumes, actors and obscure locations and you have Underground Cinema. Having taken “the cinema out of the cinema” in Melbourne for the last four years, Underground Cinema is a interactive [...]
May 13, 2013
Let’s face it, Winter is probably – nay – definitely – the cruelest sibling of all the seasons. He (yes, it’s a he) gives you freezing feet, cracked and dry hands, pale face and a red, runny nose. He’s the sibling no one wants to play with and everyone wants to get away from. Luckily, [...]
May 13, 2013
We’ve all been there (maybe a few more times than we’d like to admit) Sunday morning… The great news is, there’s no need to fear the dreaded Sunday hangover any longer. The Passage has just launched Casualty Sundays – the complete hangover remedy. Come in for a juice and a burger (greasy food helps, it’s a [...]
May 13, 2013
The Pyrmont Wine Food and Art Festival will be hosted from the 17th – 26th of May around the beautiful Pirrama, Pyrmont area to promote and share the beautiful local produce of the Mudgee region. Lord Mayor Clover Moore commented on the benefits of city and country working together to deliver culturally rich and fruitful [...]
May 11, 2013
The Bourbon has reopened in Potts Point resembling nothing of its former life. For starters, the pokies are gone and have been replaced with style, elegance and an impressive food offering. I was recently invited to dinner at The Bourbon to try popular dishes from their new menu. Head Chef James Metcalfe brings with him a [...]
May 8, 2013
Shane Delia is an award-winning chef and restaurateur. His new show, Shane Delia’s Spice Journey has just started on SBS, taking viewers on a culinary adventure through the middle east. Embracing his heritage and discovering ancient recipes along the way he applies his inspiration and unique cooking style on screen. It’s sure to leave us wanting [...]
May 6, 2013
Win a Mother’s Day lunch for two at The Sydney Mint Café. Enjoy a three course meal from award-winning Head Chef Brad Jones. Dine alfresco on the sweeping verandah or in the private dining room, and treat mum to an indulgent afternoon in Australia’s oldest classically detailed building. To enter, tell us (in 25 words [...]
May 6, 2013
With Mother’s Day only four days away (we hope you didn’t forget!) we’ve created the perfect guide for the perfect day. You could spend the day wondering around The Grounds markets, have a beautiful picnic, eat at the Botanic Gardens and we’ve got so many other ideas for you. And if you’re yet to buy [...]
April 29, 2013
A Potts Point icon, The Bourbon, has recently embarked on a new chapter paying homage to it’s heritage with a unique food and live music experience. The rebirth has seen a tasteful reinvention of the interior blending New Orleans flair and timeless elegance. Head Chef, James Metcalfe, prides himself on exquisite food influenced by New [...]
April 29, 2013
Nespresso has taken inspiration from the rich coffee culture of Italy to create two new Limited Edition Grand Cru coffees. Napoli and Trieste are two unique Italian cities that are equally passionate about coffee yet have distinctly different coffee cultures. Nespresso has chosen to celebrate the two cities with the release of its latest Limited [...]
April 24, 2013
Andrew “Thommo” Thomas is winemaker and director of Thomas Wines. Since their first vintage in 1997, Thomas Wines have grown to become one of the Hunter Valley’s top producers specialising in Semillon and Shiraz. Sourcing his grapes from some of the Hunter Valley’s most distinguished sites, Thomas Wines produce world class, uniquely regional wine styles. He’s also [...]