The Best Restaurants In Double Bay
Double Bay's charm goes beyond the sparkling harbour.
Double Bay, with its harbourfront location and chic boutiques, is a magnet for those seeking a stylish Sydney experience. But beyond the glossy facade lies a thriving restaurant scene, offering a diverse array of cuisines to tantalise your taste buds. From modern takes on Asian classics to established Italian favourites, this list will guide you through the best Double Bay has to offer, ensuring a memorable meal to complement your day out in this delightful Sydney suburb.
Feeling adventurous? Tanuki takes you on a playful Japanese exploration. Led by Chef Ken Wee Lee, the menu offers modern twists on classic dishes. Think kingfish sashimi with truffle oil and yuzu, or melt-in-your-mouth Wagyu beef gyoza. The atmosphere is just as multifaceted – a sleek sushi bar, a sun-drenched courtyard, and a glamorous lounge…
Craving a taste of Italy without leaving the charming neighbourhood? Look no further than Matteo. This established favourite offers a relaxed escape, perfect for a casual lunch or lively dinner with friends. Chef Angelo Malerba's menu showcases seasonal produce, letting quality ingredients such as heirloom tomatoes with fresh herbs or perfectly cooked clams twirled with…
This new fusion venue blends modern Australian sensibilities with vibrant Southeast Asian flavours, creating a menu that's both familiar and exciting. Chef Faheem Noor, with experience at Tetsuya's and Gordon Ramsay's Maze, uses his Malaysian heritage to infuse dishes with subtle, fragrant nuances. Expect creative twists like a butter-poached bug roll with red curry pesto,…
Craving a taste of the sea with a touch of elegance? Look no further than Margaret in Double Bay. Renowned chef Neil Perry showcases seasonal catches like king prawns glazed in rich XO butter or perfectly fire-kissed coral trout. Beyond seafood, there are delightful options like burrata with grilled pears or a vegetarian spin with…
Admirers of modern Japanese cuisine won't want to miss Saké Restaurant & Bar in Double Bay. This stylish venue showcases the best seasonal seafood, alongside an impressive robata grill. Start with delicate options like Hiramasa kingfish with a citrusy kick, or the ever-popular steamed prawn shumai. Feeling bolder? Opt for succulent baby octopus or king…
Bibo Wine Bar is a collaboration between former Guillaume at Bennelong Head Chef Jose Silva and former Guillaume Paddington Restaurant Manager Jonathan Mallet. After years of working together in fine dining, the pair designed an elegant yet relaxed wine bar and restaurant. The menu is a collaboration of traditional Portuguese cuisine and modern French cooking…
