Nestled in the heart of Haymarket, The Capitol Hotel has emerged from a lavish transformation, beckoning both locals and travellers alike for an unforgettable staycation. Under the creative direction of Andrea D’Cruz, this boutique hotel has undergone a luxurious metamorphosis, weaving a tapestry of modernity while remaining rooted in its rich historical fabric.

With 95 artfully transformed rooms, The Capitol Hotel boasts a unique blend of contemporary aesthetics and timeless charm. Expect a visual symphony of vibrant teal, opulent gold, soothing sage, and striking red hues adorning the walls, carpets, and bespoke furniture—an ode to grandeur and elegance.

One of the most intriguing aspects of this hotel’s renaissance is its seamless fusion of high-tech convenience and personalised hospitality. The check-in process is as easy as a few taps on your mobile device, complemented by self-service options in the lobby and tablets within each room. Fear not, for the amiable staff stands ready to assist, guiding guests through this tech-savvy landscape and offering insider tips to explore the vibrant local scene.

Positioned mere steps away from the iconic Capitol Theatre and surrounded by the pulse of Sydney’s vibrant attractions including Chinatown, Paddy’s Market, World Square, and Circular Quay, The Capitol Hotel stands as a hub for both leisure and business travellers. Recognising the dynamic pace of the city, the hotel’s ethos revolves around being a sanctuary for rest amidst the bustling energy, accentuated by a curated snack food offering perfect for those on the move.

The Capitol Kitchen and Bar, conveniently located near the lobby, offers a casual yet refined experience. Indulge in a delightful array of snacks from calamari to artisanal cheese platters and crispy fries, paired impeccably with an impressive selection of wines and signature cocktails like the refreshing Aperol spritz. Should you desire a cosy night in, all these delicacies can be delivered right to your room, ensuring a tailored and comfortable experience.

Mornings at The Capitol Hotel start with a touch of French elegance, beckoning guests to The Capitol Kitchen and Bar for a delectable spread of pastries and freshly brewed coffee, setting the tone for a splendid day ahead.

Brad Worker, the General Manager, passionately expressed, “The Capitol Hotel’s remarkable transformation embraces its rich history whilst offering a boutique guest experience. From the playful and engaging design elements to the delectable menu at The Capitol Kitchen and Bar, this is Sydney’s well-kept secret—a true hidden gem.”

With rooms starting at just $200 per night, The Capitol Hotel emerges as an ideal haven, seamlessly blending heritage and contemporary allure. Make your reservation here.