It’s a bao time we had a bottomless yum cha this good!
Sydney, brace yourself for a dim sum dream come true! Jinja, the vibrant North Shore Cantonese favourite, has unleashed a bottomless yum cha and cocktail special that’s about to rock your summer weekends. Share the sunshine and share the dumplings by gathering your nearest and dearest and prepare to embark on a 90-minute feast of endless dumplings, all for just $49 per person.
Imagine this: the rhythmic clatter of bamboo steamers mingles with the clinking of ice-filled cocktail glasses as you navigate a dizzying array of dim sum goodness. Succulent har gow dumplings dance on your chopsticks, their delicate prawn and pork filling bursting with flavour. A fluffy BBQ pork bun melts in your mouth, its savoury char siu filling a sweet, pillowy embrace. And just when you think you’ve reached dim sum nirvana, a plate of crispy spring rolls arrives, their golden exterior yielding to a symphony of crunchy vegetables and savoury sauce.
But wait, there’s more! This bottomless bonanza isn’t just about the classics. Jinja’s chefs have thrown in a few tempting twists, like wok-fried chicken in a three-cup sauce that’ll tantalise your taste buds and vegetarian truffle fried rice that’s guaranteed to please even the most ardent carnivores. And for those who like to keep things bubbly, there’s an optional 90-minute cocktail package for just $30 extra. Think fruity concoctions like The Hills Cocktail, a tropical blend of vodka, coconut, lychee, and pineapple, or the refreshing Fruit Tingle, a citrusy burst of vodka, blood orange, and raspberry.
Whether you’re a seasoned dim sum connoisseur or a curious newcomer, Jinja’s bottomless yum cha is an invitation to indulge, unwind, and celebrate. It’s a chance to reconnect with loved ones over plates of steaming goodness, share stories and laughter, and forget the stresses of the week (or the year!).
Here are the juicy details:
- When: Every weekend until end of February
- Where: Jinja, Level 1/9 Waterloo Road Macquarie Park NSW, 2113
- Time: Saturday & Sunday, sessions at 12pm, 1pm & 2pm (Saturday) and 11am, 12pm, 1pm & 2pm (Sunday)
- Price: $49pp Bottomless Yum Cha, $79pp Bottomless Yum Cha + 90min Cocktail Package
- Extras: Upgrade your feast with Peking Duck Pancakes (half $59, full $98) or Deep Fried Ice-cream for $25
- Bookings: Essential! Reserve your spot here.
P.S. Don’t forget to bring your stretchy pants!
Sponsored Love. This post is proudly brought to you in partnership with Momento Hospitality. Thank you for supporting the partners that make Eat Drink Play possible.