If you’re looking for a Happy Hour spot, Franca in Potts Point has just shot to the top of our list with its fresh 5@5 offer.

Known for its chic French brasserie vibe, Franca has been a Sydney staple since opening its doors in 2019. It’s part of a stellar restaurant family that includes Aromica in Surry Hills, and the newly reopened Parlar next door which brings a vibrant taste of Spain to the area.

Franca’s menu celebrates a mix of French and Mediterranean flavours, drawing inspiration from coastal regions and European cities. The name “Franca” is derived from Lingua Franca, a language used to bridge communication between different cultures in the Mediterranean—a fitting nod to the restaurant’s globally influenced cuisine. The space itself is sleek and inviting, with warm wooden furnishings, stylish booths, and classic herringbone parquetry floors.

Now, to celebrate their 5th birthday, Franca has introduced the 5@5 Happy Hour, offering incredible daily specials between 5 and 6pm. In this economy, it’s hard to resist $5 deals, and Franca’s lineup is especially tempting.

For just $5, you can enjoy their signature House Martini, while the Negroni and Young Henry’s Lager are priced at $12 and $7 respectively. Food-wise, the offerings are just as delicious, with a Franca Burger for $12 (add fries for an extra $6) and the indulgent Chicken Liver Parfait for the same price. It’s the perfect excuse to swing by for a pre-dinner drink or a casual bite any day of the week.

And while you’re there, don’t miss out on their newly launched spring menu, which showcases the best of seasonal ingredients and culinary finesse from Franca’s newly appointed head chef, Luke Davenport (ex-chef of Noma & Hubert). Start with the Spring Vegetable Tart, a beautiful dish topped with whipped ricotta and sunflower seed praline, featuring a perfectly crisp and golden crust. For something light and refreshing, the Hiramasa Kingfish Crudo with whipped cod roe and hazelnuts is a standout. But the real showstopper is the Duck Crown À L’Orange—served uncarved so you can admire the glistening, golden skin before it’s sliced and paired with grilled radicchio and mandarin.

To wrap up your meal, the Mille-Feuille with vanilla custard, blackberry, and rosemary ice cream is a must-try—a French classic that feels right at home on Franca’s dessert menu.

With its fantastic Happy Hour, fresh seasonal dishes, and warm, attentive service, Franca should be on your dining radar this spring. Discover the full menu and book your table here.