Sydney’s Best Truffle Dinners 2026

Head Chef Cristiano Patacca grew up truffle hunting with his family in Umbria, and that connection runs through every course of this one-night-only dinner. The share-style menu opens with sourdough and black truffle butter, moving through wagyu tartare and a wild mushroom parmesan tartlet.

Fabbrica's regional dinner series heads to Piemonte, home of Barolo, Barbaresco, tajarin and agnolotti. In place of white Alba truffles, Executive Chef Damiano Balducci works with Manjimup black truffles, shaved generously across a $100 set menu spanning vitello tonnato, bagna cauda and handmade pasta.

Mode Kitchen & Bar inside The Four Seasons goes all in on truffle season with a four-course Taste of Truffle menu for $165pp. Start with a Comté tart amuse-bouche, then choose between wood-fired scallop with truffle-cultured butter or a truffle oil and ricotta-stuffed zucchini flower.

Head Chef Omar has crafted a four-course truffle dinner for one night only, highlighting truffle in a unique way across each course for $105 per person. Truffle upgrades are also available on a la carte dishes across lunch and dinner throughout the week.

Set inside a historic 1880s sandstone building on the Balmain East waterfront, Head Chef John Collins has crafted a four-course truffle dinner showcasing locally sourced Australian winter truffles throughout July. Panoramic views of Sydney Harbour Bridge included.

Aori celebrates truffle season with a limited-time menu featuring freshly shaved black truffles from Manjimup's Stonebarn Truffles. Highlights include truffle-topped wagyu tartare, bluefin tuna belly nigiri and truffle fries, with optional shaved truffle add-ons across the beef dishes and Hokkaido milk ice cream to finish.

Co-owner and Head Chef Thomas Cauquil has developed a four-course truffle menu sourcing from Fish River Truffles in NSW. Highlights include a truffled Brie and mascarpone éclair with fig confit and port vinegar glaze, and scampi with truffle white pudding alongside truffled tarama and scampi head aioli.

Enjoy a four-course truffle tasting menu harbourside, with optional wine pairings to complete the experience. Throughout July, indulge in a 4-course Truffle Tasting Menu at Sails, showcasing the season's most coveted ingredient. Enhance the experience with your choice of classic or premium wine pairings. Available Monday - Sunday Lunch & Dinner.

This winter, Ventuno's chefs have crafted a trio of truffle specials to sit alongside the signature menu. Handcrafted and limited-edition, each dish offers a quietly indulgent taste of the season.

Not a dinner person? Bar Lettera's Truffle Brunch runs every Saturday throughout truffle season. For $109pp, start with a 2019 Franciacorta on arrival, then move through stracciatella with shaved truffle, truffle salami, bluefin tuna tonnato with black truffle dressing and pan-roasted mushroom cassarecce.