It may be cold, but it’s the season to sprinkle all our favourite dishes with truffles! Take your pick from Sydney’s best truffle dinners in 2025.

Winter in Sydney is always synonymous with delicious truffles, known for their bold flavour and intense aroma. These gems add a touch of luxury to any dish, and when paired with Sydney’s vibrant dining scene, become a favourite activity for foodies in the colder months. We’ve rounded up some of the best truffle dinners around the city – from fine dining restaurants to cosy hidden gems and everything else in between.

Rocker, North Bondi

This Bondi hotspot is offering a four-course truffle set menu for $99, featuring all the umami goodness you could ask for. The menu starts with toasted sourdough with truffle butter and truffle honey. Followed by creamy burrata with shaved persimmon and truffle. The truffle risotto is an incredibly rich and luxurious pasta course, followed by the star of the show: a perfectly cooked wagyu rump cap with a decadent truffle jus. Feeling fancy? Splurge on some of their add-ons, like a Truffle Negroni or a Truffled Lobster Roll.

• WHEN: Every Thursday between 26th June and 7th August.
  
• PRICE: $99 per person (4 courses)
  
• BOOK: HERE

Fabbrica, Darlinghurst

Fabbrica Darlinghurst is bringing back its annual Truffle Lunch for one day only. On Sunday, June 22nd, this inner-city favourite is serving up a truffle-packed feast for $95 per person sourced straight from the lush forests of Manjimup, WA. Things kick off with their signature sourdough and truffle butter, followed by zucchini flowers stuffed with ricotta, finished with burnt honey and more truffle. From there, it’s a full-on truffle celebration, like beef carpaccio with mushroom and truffle, spaghetti cacio e tartufi, and even a truffled honey panna cotta for dessert. Held across two sittings, Fabbrica’s communal tables and intimate main dining room make the perfect setting for a cosy winter lunch that’s all about bold flavours, shared plates, and peak truffle energy. 

• WHEN: Sunday June 22nd, 12 pm or 2:30 pm.   
• PRICE: $95 per person. 
• BOOK: HERE

Secret Foodies ‘Truffle Hunt Dinner’, Secret Location

Join Secret Foodies for a Secret Truffle Hunt, a one-of-a-kind winter dining experience held at a hidden location somewhere in Sydney (hint: North Sydney). Guests enjoy a multi-course menu paired with flowing wines. The exact location will be revealed via SMS just two hours before the event. It’s truffle season, with a side of mystery.

• WHEN: Saturday 19th July, 7-10pm   
• PRICE: $140pp includes a signature cocktail on arrival, multi-course truffle menu + matched wines 
• BOOK: HERE

Bar Infinita, Gordon

Truffle season has landed at Bar Infinita, and the North Shore’s favourite Italian spot is bringing the goods. Running from June 10th for a limited time only, this special truffle menu is a winter indulgence that blends rustic Italian comfort with luxe ingredients.. With generous shavings of fresh truffle from Canberra’s ‘The Truffle Farm’, each menu item is set to hit all the right notes. Dishes include Gnocco Fritto with fresh truffle, Woodfired Pizzetta with fresh truffle, house-made Truffle Gnocchi, a truffle negroni, and the “Trufflemisu”, a truffle tiramisu.   

• WHEN: From June 10th, daily until the end of truffle season.  
• PRICE: ranges from $18 to $45, depending on the dish.  
• BOOK: HERE

Borrodell Estate, Orange 

Dust off your gumboots, the Black Tie & Gumboot Truffle Hunt and Dinner is back at Borrodell Estate on Saturday, June 28th. Expect an afternoon of truffle hunting, estate wines, and a fire-lit feast led by acclaimed chef Corey Costelloe. You’ll kick things off with a guided truffle hunt through Borrodell’s 30-year-old trufferie (the oldest in mainland Australia). Then, settle in underground for a five-course truffle-packed meal, paired with Borrodell’s finest wines. Gumboots are encouraged, black tie is optional, but a healthy appetite is essential. 

• WHEN: Saturday 28th June, from 3:30 pm.  
• PRICE: $420 per person. 
• BOOK: HERE

Frenchies Bistro and Brewery, Rosebery

Frenchies is bringing the truffle magic this winter with a premium five-course dinner for $149 per person. You can expect a showcase of French classics with a twist. Think creamy truffle egg brouillade, a glazed whole baby gem lettuce leaf, which will be stuffed with locally caught truffled snapper, and the star: a rich, wagyu-filled take on Paul Bocuse’s iconic Soup V.G.E. That’s pure comfort in a bowl. You’ll finish on a high with a warm chocolate and praliné tart. You can upgrade with wine pairings for $69 per person or enjoy a truffled cocktail upon arrival for $19. 

• WHEN: Saturday 28th June & Sunday 12th July
• PRICE: $149 per person
• BOOK: HERE (for June 28th) and HERE (for July 12th)

The Wintergarden (The Hydro Majestic Hotel), The Blue Mountains

Escape to the Blue Mountains this winter for a luxurious evening at The Wintergarden, Hydro Majestic’s premium dining venue. Available on the 14th June, indulge in a five-course truffle-infused dinner that celebrates the region’s finest produce. For $179 per person, enjoy a meal that showcases the rich flavours of local truffles. For an enhanced experience, consider the $249 per person option, which includes expertly paired premium wines from Philip Shaw Wines. 

• WHEN: 14th June from 6 pm. 
• PRICE: $179 per person OR $249 per person. 
• BOOK: HERE

Stay updated on where to eat, drink, and play in Sydney by signing up for our free newsletter that brings the best of the city, straight to your inbox.

Got a truffle dinner to add to our guide? Reach out – newsletter@eatdrinkplay.com

MAKE SURE TO CHECK OUT:

Looking for more cold-weather activities?  Your Guide To Sydney Whale Watching

Taking a road trip this winter? Discover the 10 Best Weekend Getaways From Sydney