Restaurants Open On Monday Nights For Dinner
Monday doesn’t have to be so blue. These Sydney restaurants are open for business, and booking a seat may be the best way to get through the week.
From Rose Bay to Elizabeth St., these Sydney restaurants are open to dine in on Monday. We’ve tried them all and can confirm a booking at one of them will help make Mondays your new favourite day of the week.
Rafi is the 300-seat modern Australian eatery bringing a unique and playful vibrance to the North Sydney business district this September. Located on North Sydney’s Mount Street, Rafi will draw from Applejack Hospitality’s owner/operator's wealth of experience, igniting this often overlooked Sydney suburb, with a new sense of culinary adventure. The menu is set to…
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Experience the flavours of Mexico at Sydney's newest restaurant, tequila and mezcal bar, Esteban. The crew from Tequila Mockingbird has been busy over the past few months. You might remember we covered the launch of their pop-up CBD bar, Tequila On York back in September. And now, the crew have set up in the same…
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Armorica brings timeless charm and glamour to Surry Hills You’ve probably already heard of delicious European-inspired restaurants, Franca and Parlar, opened by Andrew Becher. The restaurateur has now opened his third, Armorica Grande Brasserie, in Surry Hills. Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that…
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Catalina is undoubtedly one of the most picturesque restaurant in Sydney. Catalina is a restaurant rich in history, from its location and cuisine to the family that owns and runs the establishment. It was founded in 1994 by husband and wife hospitality duo Michael and Judy McMahon. In 1978 they both worked at Gay and Tony Bilson’s…
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After 21 years, De Vine Food & Wine is clinking glasses to a new era with a million-dollar renovation A Sydney institution is raising a glass to two decades of success. De Vine Food & Wine, a beloved CBD wine bar and restaurant, is celebrating its 21st birthday with a stylish million-dollar renovation, ensuring it…
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Step back in time at Bopp & Tone, a hidden world of glamour, cocktails and great food in the heart of Sydney's CBD. You would't recognise the former Steel Bar and Grill on Carrington St these days. The CBD site was taken over by Applejack Hospitality group (The Botanist, SoCal, The Butler, Della Hyde, Endeavour Tap Rooms) late last…
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Experience a celebration of Australian ingredients and a peek into the colourful life of Tristan Rosier's grandmother, Jane. Over the years, Surry Hills has transformed into a bustling dining destination brimming with charming cafes, swanky bars and restaurants headed by the cities most renowned chefs. Amongst the line-up is Arthur, a restaurant and wine bar…
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Bistro George lives on the second floor of the iconic Jacksons on George building and is open every Monday. This one-hatted eatery is just a stone's throw from Circular Quay. Head Chef, Steven Sinclair (ex-Icebergs Bondi) collaborated with restaurateur, Maurice Terzini to produce a refined European-Australian style menu.
