Spice Alley
Chippendale · Pan-Asian hawker-style (Singaporean, Thai, Malaysian, Cantonese, Chinese, Korean, Japanese, Southeast Asian)
The Butler Is Potts Point's Hidden Oasis for Mexican Dining
Tucked away behind the leafy streets of Potts Point, The Butler pairs sweeping city views with contemporary Mexican cuisine inspired by Mexico City's vibrant dining scene. From long lunches on the sun drenched terrace to cocktails at sunset, it's one of Sydney's most memorable spots for a meal.
The menu shines with premium Australian seafood, fresh ceviches, oysters and crudo, alongside larger dishes like lamb barbacoa and Veracruz-style barramundi. Add creative cocktails, lush surrounds and a relaxed atmosphere, and it's easy to see why The Butler has become a Potts Point favourite.
Quick Bites
EAT: The Butler's Crudo Platter for Two. A standout selection of oysters, king salmon, tiger prawns and yellowfin tuna ceviche.
DRINK: Truly Yours. Four Pillars Rare Dry Gin with lemongrass, rhubarb, raspberry, citrus and foam. Fresh, floral and the perfect match for a long lunch on the terrace.
VIBE CHECK: Lush, vibrant and effortlessly stylish with tropical terrace vibes and city views.
