Pasta might seem simple, but getting it just right is an art, and when it’s done well, you’ll know it from the very first bite.
We’ve twirled, tasted and tested our way across the city to bring you Sydney’s best pasta spots. Whether you’re craving a pillowy gnocchi or a classic cacio e pepe, these are the places serving pasta worth writing home about.
Alberto’s Lounge, Sydney CBD
Alberto’s Lounge blends the charm of Italy with the energy of modern Sydney. Tucked away in an intimate corner of the city, it serves up fresh handmade pasta, daily house-made gelato, and bold regional flavours from across Italy. With a wine list that spans Barolo to boutique Aussie drops and a vibe that’s equal parts trattoria and art-house bar, it’s a moody, soulful spot where good food, good wine and good company come together effortlessly.
17-19 Alberta St, Sydney NSW 2000
Grana, Sydney CBD
Grana is an affair to the Sydney CBD located inside the renovated Hinchcliff House building. Italian fare is on the menu and their Capelli pasta with broccoli, lemon, chilli and pangrattato has already become a winner in our eyes. The pasta is served al dente in a beautiful nest on the plate and you’ll slowly start to taste charred broccoli sprinkles, zesty lime and a subtle hit of chilli.
5-7 Young St Ground Floor, Sydney NSW 2000
IMaccheroni’s, Paddington
Tucked into a cosy Paddington corner, I Maccheroni is an intimate Italian osteria led by Michelin trained chef Marcello Farioli. With roots in Emilia Romagna, the heart of Italian cuisine, Marcello brings a refined yet heartfelt touch to every plate. The menu blends time honoured recipes with modern technique, showcasing seasonal and locally sourced produce. From handmade pasta to thoughtful flavour combinations, this charming spot is all about authentic Italian dining with a contemporary Sydney twist.
3 Jersey Rd, Woollahra NSW 2025
De Vine Food & Wine, Sydney CBD
Since opening in 2003, de Vine has been a beloved CBD hideaway where good wine, house-made pasta, and plush velvet booths set the tone for an effortlessly indulgent experience. Whether you’re discovering Amaro for the first time (with over 200 to choose from) or returning for that unforgettable bowl of pasta, de Vine is the kind of place where lunch turns into dinner and one glass always leads to the bottle. It’s relaxed, refined, and always a good time.
32 Market St, Sydney NSW 2000
Barbetta, Paddington
Tucked away in the heart of Paddington, this cosy spot brings you all the warmth and flavour of a home-cooked Italian meal. Inspired by the Cipri family’s love for good food and even better company, it’s a place where every dish is made with heart just like Nonna would make. Come for the pasta, stay for the feeling of home.
2 Elizabeth St, Paddington NSW 2021
Chester White Cured Diner, Potts Point
You might already be familiar with the Insta-famous parmesan wheel pasta, Chester White Cured Diner drawing this dish directly into the limelight. Sure, you can go for the cured meats selection or lamb shoulder, but the real star of the show is the Truffle Cacio e Pepe ($23). It’s a simple but effective formula – spaghetti, salt and pepper, parsley and black truffles, served out of a Sardinian truffled pecorino cheese wheel.
Chester White Cured Diner, 3 Orwell Street Potts Point NSW
Olio, Chippendale
This contemporary Sicilian restaurant situated in the heart of Kensington Street knows good pasta. Chef Lino Sauro has brought to the table many of his family’s prized recipes directly from Sicily, satisfying diners since the restaurant’s doors first opened in 2017. For seafood lovers, opt for the tagliolini (a.k.a. handcrafted angel hair pasta with fresh Tasmanian sea urchin sauce and bottarga.
Olio Kensington Street, Level 2, The Old Rum Store, 2-10 Kensington Street, Chippendale
Pasta Emilia, Surry Hills
ChatGPT said:
Pasta Emilia, Cnr Riley and Reservoir Streets, Surry Hills NSW
Ragazzi, Sydney CBD
If there’s one thing Ragazzi does best, it’s pasta. Crafted by Chef Scott McComas-Williams, this everchanging menu celebrates traditional pasta shapes and sauces, infused with a fresh twist. Make sure to order the cavatelli with pork and fennel sausage, made from incredible Tathra free-range saddleback pigs, and briny, sweet little Goolwa poppies.
Ragazzi Wine & Pasta, Shop 3 2-12 Angel Place, Sydney CBD
Menzies Bar & Bistro, Sydney CBD
ChatGPT said:
Tucked into the corner of Carrington and Margaret Street, this elegant all-day spot is a nod to the historic Menzies Hotel, with a menu by Joel Bickford that moves from refined snacks to generous shared plates. The standout? A rich, velvety Risotto Cacio e Pepe with egg yolk, black truffle and Pecorino Romano. Classic, indulgent and absolutely worth the trip.
37 Margaret St, Sydney NSW 2000
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