A Timeless Sydney Dining Institution
For more than three decades, Catalina has been one of Sydney's most celebrated restaurants, pairing seasonal Australian produce with stunning Rose Bay harbour views. Relaxed yet refined, it's the kind of place that's just as suited to a long lunch as it is to a special celebration.
The menu blends modern Australian cooking with Mediterranean influences, showcasing sustainably sourced seafood, premium meats and an exceptional wine list. Combined with warm hospitality and an unbeatable waterfront setting, Catalina remains a Sydney dining icon.
Quick Bites
EAT: Little Joe Grass Fed Beef Tenderloin. Served with beef tallow pavé, broccoli purée and onion jam, it's rich, perfectly cooked and a Catalina favourite.
DRINK: Winter Swirl. Kraken Rum, apricot brandy, apple juice, cinnamon syrup and lemon come together in a warming seasonal cocktail.
VIBE CHECK: Elegant, relaxed and effortlessly coastal.
