Indulge in the finest Pinot wines and savour gourmet snacks at the upcoming Pinot Palooza event taking place at Carriageworks on the 6th & 7th of October.

Australia’s most celebrated wine festival, Pinot Palooza, is back in Sydney marking its impressive 11th consecutive year. Known as the world’s biggest Pinot party, this highly anticipated event promises to be even redder and more exciting than ever before.

Pinot Palooza is brought to you by REVEL, the masterminds behind other beloved festivals such as the Mould Cheese Festival and the recently launched no-lo drinks extravaganza, Picolo. This year, they’ve gathered an impressive lineup of over 50 winemakers, ready to showcase a dazzling array of Pinot Noir wines. Whether you prefer organic, biodynamic, vegan, or low-intervention wines, Pinot Palooza has you covered.

Some of the standout wineries in this year’s lineup include Burn Cottage from New Zealand, Small Island from Tasmania, CHARTERIS from New Zealand, Murdoch Hill from South Australia, M&J Becker from New South Wales, Moondarra from Victoria, and Ghost Rock from Tasmania. Also making a return are the People’s Choice 2022 winners and Tasmanian trailblazers, Meadowbank.

Since its inception in 2012, Pinot Palooza has attracted tens of thousands of Pinot lovers, providing a unique traveling cellar door experience in every city it visits.

For those who appreciate the perfect pairing of wine and food, Pinot Palooza won’t disappoint. Expect delectable offerings from renowned producers like Grandvewe Cheese from Tasmania and Mount Zero from Victoria, offering the ideal accompaniments to your wine from cheese and salumi to terrines and olives.

Pinot Palooza will be held at Carriageworks (Bay 22 – 24) on Friday 6th October from 5pm – 9pm and Saturday 7th October from 11am – 3pm and 4pm – 8pm. Tickets are $65 + BF including all tastings, wine glass on entry, and a special Pinot Palooza tote bag for getting your tasty bottles of red home safely. Find out more here.