The Nags Head Hotel will be home to Winstons, a gastropub by Nelly Robinson.

Known for his fine dining expertise at NEL in Surry Hills, Robinson now brings his passion for British cuisine to Sydney with a unique dining concept.

Winstons is set to redefine the gastropub experience, blending the warmth of classic British pub fare with Michelin-starred sophistication. Robinson’s vision is deeply rooted in British culinary traditions, promising a menu that celebrates hearty, flavour-packed dishes with a contemporary touch. “My inspiration is deeply British,” Robinson explains. “I aim to elevate the gastropub experience by reimagining the dishes I grew up with, adding a unique flair that will delight the senses.” Winstons offers distinct spaces, with its own vibe. The ground-floor gastropub is open now, serving modern takes on British classics. The Tasting Menu Experience, starting on Thursday 5th September 2024, promises a journey through British gastronomy, with dishes inspired by legends like Heston Blumenthal and Tom Kerridge, with Robinson’s unique twist.

The Nags Head Hotel, a beloved local pub with a long history, has been revitalised under the Momento Hospitality banner. Other venues include Sarinos Restaurant and Bar, Hills Distilling Co., The Bella Vista Hotel and more.

Winstons is set to redefine pub dining in Sydney. Follow them on Instagram here for updates and book your spot here to experience this new era of gastropub culture.

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