Get ready for the all-new Mumm Harbour Bar, setting sailing this summer on Sydney Harbour.
Summer might be coming to an end soon, but there’ still plenty of reason to get outdoors and soak up the sunshine. We know you love a top-notch rooftop bar, Sydney. But, why not take to the water for the ultimate floating bar experience this month? In fact, we’ve found the perfect pop-up bar to add to your list this February.
Meet the all-new Mumm Harbour Bar, setting sail on Sydney Harbour with Captain Cook Cruises this summer. For lovers of the world-renowned luxury French champagne brand, G.H. Mumm, you’ll know what to expect. In fact, you’ll be able to score bottomless bubbles and delicious fresh seafood at this incredible floating bar experience.
From February 12th, the team from Captain Cook Cruises will be serving G.H. Mumm, delivering the ultimate French champagne experience for Sydney foodies. Head to the brand new Mumm Harbour Bar, located on the freshly refurbished Sydney 2000’s lounge-style Ocean Deck. Each afternoon from 3 pm you’ll be able to sip delicious bubbles while cruising along the spectacular Sydney Harbour.
So, what can you expect at the brand-new Mumm Harbour Bar? You’ll be treated to an exclusive Mumm lounge suite. Once seated, you’ll receive 1.5 hours of bottomless Mumm Grand Cordon Champagne (which is traditionally a cellar door only cuvée Champagne, typically only served in Sydney’s top restaurants and bars).
Along with flowing top-notch champagne, you floating bar experience includes a seafood platter to share including fresh prawns, oysters, smoked salmon blinis and calamari, served High Tea style.
And to celebrate the launch of the Mumm Harbour Bar, you’ll be able to score this package for just $89 per person.
All departures for the Mumm Harbour Bar leave from Darling Harbour, King Street Wharf No.1 at 3:00 pm and return at 4:30 pm. Guests are welcome to stay onboard for additional Harbour circuits while purchasing drinks and food from the bar or restaurant. Find out more and book your spot here.