Jamie’s Italian know the way to our hearts. ‘Insert bottomless bubbles and pasta’, all for only $50.
Is there anything more indulgent than a long, boozy lunch? As you clink glasses and get ready to tuck into an impending feast, the only thing that may niggle at the back of your mind is the hole you’re simultaneously burning in your pocket. Fear no more, Jamie’s Italian are proving that a long lunch can also be affordable.
Back by popular demand, Jamie’s Italian Long Lunch with bottomless prosecco is returning to their Australian venues. Running every Saturday this April from 12pm to 5pm (plus Easter Sunday), you now have no excuse to get the crew together.
For only $50 per person, you’ll be treated to bottomless Prosecco, some nibbles to share, one of Jamie’s signature main sized pasta dishes each and dessert. Have we got your attention?
You can expect Jamie Oliver’s famous polenta chips in the nibbles, alongside pasta dishes such as the Truffle Tagliatelle, Famous Prawn Linguine, Lamb Ravioli and Bucana Bucatini Carbonara. Make sure you leave room for dessert, with Panna Cotta with seasonal fruit available, along with the all important free-flowing bottomless Martini Prosecco. We’ll cheers to that.
Jamie’s Long Lunch series is running from 6th-27th April, so round up your fellow Prosecco loving pals and be sure to make a booking online.
To reserve a table at Sydney, Perth, Adelaide and Brisbane venues, click here.
Love a boozy brunch? We know. Check out our complete guide on Sydney’s Best Boozy Brunches.