Get ready for a month-long festival of endless dumplings at Yum Cha Weekends at The Gardens by Lotus.

As Sydney re-emerges from hibernation, venues across the city are beginning to return to a new version of ‘normal’. That means pubs and bars are pouring drinks once again and restaurants are welcoming diners inside for a delicious dining experience. And for those of us who are ready to swap take out for dining in, we’ve found another exciting offering to tick all your boxes this July.

Kicking off from July 4th, The Gardens by Lotus will be serving an epic dose of bottomless Yum Cha every weekend. That’s right, you can score 90 minutes of endless Yum Cha eats every Saturday and Sunday at this tranquil dining spot. Whether you’re ready to reconnect with your family face-to-face or need an excuse to gather your crew for an overdue catch-up, this bottomless feast is perfect for every celebration.

And as far as destinations go, this is one of Sydney’s most idyllic dining rooms. Set within the iconic Chinese Gardens of Sydney, this teahouse-style dining space gives punters a chance to escape the hustle and bustle of the city. Taking inspiration from Chinese high tea and modern Sichuan dining, The Gardens by Lotus delivers a unique Yum Cha experience to awaken your tastebuds.

Sip the finest Chinese tea as you sample traditional delicacies and familiar Yum Cha favourites. Expect everything from pan-fried pork and chive dumplings to steamed duck egg yolk buns, pork Xiao long bao, salt and pepper soft shell crab and so much more. Make sure to come hungry, this is set to be a bottomless feast!

The Gardens by Lotus will be hosting bottomless Yum Cha Weekends for $65 per person every Saturday and Sunday from July 4th 2020. Bookings are essential. Find out more here.