Central Quarter hosts an intimate winemakers dinner with Philip Shaw Wines

Drink, Eat / October 4, 2019

Taste your way through the best of Orange’s premium wine region at the next installment of Central Quarter Wine & Dine Winemaker dinner series.

Hop in the car and hit the road for just over 3 hours and Sydneysiders will arrive in Orange. It’s a region renowned as Australia’s Food Basket, with an abundance of local produce, fine dining restaurants and vineyards at every turn. For foodies looking to escape the big smoke, Orange is undeniably the place to head.

But this November, you can save yourself the road trip by heading along to Central Quarter’s next installment of their Wine & Dine dinner series. After launching back in August, Central Quarter at Four Points by Sheraton has played host to some of NSW’s top winemakers for a monthly dinner series. Each evening is a celebration of a different wine region accompanied by the very best seasonal dishes, courtesy of the restaurant’s talented chefs.

And this next dinner gives you plenty of reason to pay attention. On Friday, November 22nd Central Quarter has teamed up with Oatley Wines and Philip Shaw Wines for a dining experience like no other. Join Damian Shaw for an intimate dining experience to celebrate one of Orange’s pioneering premium vineyards.

The event marks 30 years since Philip Shaw planted his Koomooloo Vineyard, an iconic Orange destination renowned as a leader in cool-climate winemaking. The Orange region itself holds a special place in the hearts of wine connoisseurs, standing as one of only a handful of cool-climate regions in Australia. At Philip Shaw’s Koomooloo vineyard, respect for the land is fundamental to their process. Paired with decades of experience, hard work and a touch of creative thinking, the team understands what it takes to create a delicious drop.

And at this exclusive winemakers dinner, you’ll get to taste the best of it all. Enjoy a 4 course menu created from local produce and matched to 7 wines handpicked from Philip Shaw’s cellar door. Kicking off at 6:30 pm and priced at just $98.00 per person, it’s an unmissable evening designed to delight the senses.

To secure a booking to the Wine & Dine Winemaker dinner with Philip Shaw Wines on 22nd November, click here.

DETAILS

Wine & Dine Winemaker Dinner with Philip Shaw Wines
When: Friday 22nd November
Where: Central Quarter, Four Points by Sheraton Central Park, 88 Broadway, Chippendale
Price: Tickets are $98pp and includes 7 wine tastings + 4 course set menu. To secure a booking, click here.

Sponsored Love. This post is proudly brought to you in partnership with Central Quarter at Four Points by Sheraton. Thank you for supporting the partners that make Eat Drink Play possible. 

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