Best Restaurants In The Rocks
The Rocks
Nestled on the edge of Sydney Harbour, The Rocks is one of Sydney’s most iconic and historic neighbourhoods. It’s no surprise the charming suburb also boasts a vibrant dining scene, from up-and-coming eateries to those with a brilliant waterfront view. Whilst there may be lots to choose from, we’ve rounded together our tried and true favourites that never disappoint.
Swillhouse's ambitious European garden restaurant and wine bar has taken over the historic Phillip's Foote site in The Rocks. Expect classic French bistro fare, think escargot, steak frites and a proper plateau de fruits de mer, alongside more than 300 wines in the cobblestone courtyard.
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From the culinary master behind Alpha, Omega and Cosmos, Chef Peter Conistis transports guests to the South Aegean at Ploos. Sandstone walls and gold finishes set the scene for dishes like zucchini fritters with eggplant hummus and halloumi tart with rock lobster.
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For a luxe date night without the guesswork, Bay Nine Omakase seats just 10 at an intimate chef's counter, where a new omakase menu is crafted daily depending on the freshest fish. Prefer something more casual? A separate dining area offers a set menu instead.
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Some of Sydney's best dining experiences live within luxury hotels, and The Dining Room at Park Hyatt is the perfect example, with sweeping Opera House and Harbour views. Now guided by Executive Chef Tyson Gee, expect a produce-driven, seasonally evolving menu of modern Australian fare.
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Set inside the historic Argyle Stores, Sake's flagship restaurant serves modern Japanese cuisine with elegant sandstone surrounds. Expect kingfish jalapeño, nori crisps with tuna, robata-grilled meats and the freshest sushi platters, backed by more than 40 varieties of sake and the signature Dragon Egg dessert.
