Best Restaurants In The Rocks
Nestled on the edge of Sydney Harbour, The Rocks is one of Sydney's most iconic and historic neighbourhoods. It's no surprise the charming suburb also boasts a vibrant dining scene, from up-and-coming eateries to those with a brilliant waterfront view. Whilst there may be lots to choose from, we've rounded together our tried and true favourites that never disappoint.
It's the newest bar and restaurant in The Rocks on everyone's lips, by the ingenious team behind Alberto's Lounge and Restaurant Hurbert. Le Foote is a multi-level Mediterranean grill and European-inspired wine bar, with the promise of great wine and live music. The menu is fresh, delicate and celebrates the flavours of modern Euro cuisine,…
Owned by the culinary master behind beloved venues including Alpha, Omega, Eleni's and Cosmos, Chef Peter Conistis has set out to emulate the South Aegean region and transport guests through atmosphere and taste at Ploos. The original building structure provides an Aegean feel with sandstone walls, marble detailing and gold finishes. With Conistis at the…
Step into Sake's renditions of Japanese cuisine, brought to you by the brilliant minds behind Sydney's renowned dining gems - Rockpool and Spice Temple. It's a play on traditional cuisine with modern elements. Expect the unexpected like kingfish jalapeno, nori crisps with tuna and kingfish with white soy and mirin. There's also a variety of…
With a prime waterfront position, grand views of Sydney Harbour and delicious cuts of steak on offer, what more could you ask for? Led by chef Sean Hall, 6Head's menu is primarily meat driven, with seafood playing a minor role. Take your pick between 6 delicious cuts of meat; rump, rib-eye, T-bone, eye fillet, scotch…
If you're looking for a luxe date night option without having to think of what to eat, Bay Nine Omakase might just be up your alley. You'll walk into an intimate 10-seater chef's counter, where head chef, Tomohiro Marshall Oguro, will prepare 11 courses of delicious traditional Japanese cuisine and nigiri for your enjoyment. Oguro…
Formerly a heritage warehouse, Hickson House Distilling Co is now The Rocks' favourite craft spirit distillery offering a gin-dominated cocktail list and botanically-inspired Australian menu. The back bar shelves over 600 bottles of spirits from around the globe, highlighting Australian-made spirits on the menu including rare whiskies and the distillery's very own gin.Hickson Rd. Gins…
Quay has certainly earned the accolade of being regarded as one of Sydney's best restaurants. The 3-hatted restaurant is not just a meal — it's an experience and a culinary journey, to say the least. Executive chef Peter Gilmore leaves no stone unturned, showing off texture, flavour and the freshest ingredients used to the best…
Some of Sydney's best dining experiences can be found within luxury hotels, and The Dining Room at Park Hyatt is the perfect example. Expect an exceptional experience helmed by Australian chef James Viles, offering a reflection of Australian fare with a particular focus on locally sourced seafood. The menu is constantly evolving to highlight hand-picked…
