From the team behind Bistecca, The Gidley and Alfie’s comes Bar Julius, a new European-inspired lobby bar opening soon inside The EVE Hotel in Redfern.

Sydney’s hospitality scene is about to get a new star as Liquid & Larder, the creative force behind favourites like Bistecca, The Gidley, Alfie’s, and The Rover, prepares to unveil Bar Julius. Set to open in January 2025 at Redfern’s The EVE Hotel, Bar Julius promises to bring a slice of European-inspired all-day dining and drinking to Sydney’s heart.

Located along Baptist Street, this 100-seat bar will be an escape for anyone looking to unwind. Designed to capture the charm of a European neighbourhood bar, Bar Julius will be open from morning till late, welcoming visitors for anything from an espresso at dawn to a martini at midday.

According to James Bradey, Liquid & Larder’s co-founder and director, the idea for Bar Julius draws inspiration from New York’s European-style bistros, where a mix of locals, professionals, and tourists gather throughout the day. “We’re creating a space that’s warm, lively, and full of character, where people can gather and enjoy a vibrant, sophisticated setting,” Bradey explains.

The team behind Bar Julius is an impressive lineup of talent, including Executive Chef Pip Pratt, Group Bars Manager Ben Ingall, and Group Sommelier Kyle Poole. Visitors can expect breakfast classics with playful twists, bistro-style meals, and an expertly curated wine and cocktail list. Highlights include signature cocktails like the “All Day Mary,” a vodka-based twist on the Bloody Mary with fresh gazpacho and spices, and the “Crystal Mimosa,” a clear cocktail with the elegance of a traditional mimosa, served tableside.

For wine lovers, Bar Julius offers a thoughtful selection curated by Group Sommelier Kyle Poole, who has created a list that celebrates Europe’s classic wine regions alongside hidden gems from smaller producers. Expect to find rare bottles from family-owned wineries that emphasise sustainable practices and lesser-known varieties that invite exploration and discovery.

Design is at the heart of the experience at Bar Julius, with local architects SJB creating a warm and inviting atmosphere that combines Australian timbers, marble, and bold patterns. Lead designer Victoria Judge says the space is meant to feel cosy yet vibrant, blending timeless elements with fresh, playful energy. A ceiling mural by Sydney artist Louise Olsen, co-founder of Dinosaur Designs, features “Still Life” elements that add a unique visual flair to the space.

Bar Julius is designed to be a meeting place for any time of day or night, whether catching up over coffee, enjoying a leisurely meal, or transitioning seamlessly from afternoon wines to evening cocktails. With Liquid & Larder’s signature hospitality at every turn, it’s set to be Sydney’s most anticipated new hotel bar experience.

Follow the journey on barjulius.com.au and Instagram @barjulius.