Melbourne’s premier Japanese-inspired eatery, Yakimono, located on the bustling Collin Street, is set to once again captivate food lovers with a fresh celebration of history’s most sought-after crustacean. After three successful, sold-out events during the Melbourne Food and Wine Festival, the restaurant has announced two new dates to treat your taste buds.
Step into the world of Yakimono and be instantly mesmerised by its famous pink and purple neon ambience. At the helm of the kitchen is the renowned Executive Chef, Daniel Wilson, who will guide you on an unforgettable crayfish extravaganza that showcases the delicate flavours of this delicious freshwater crustacean.
At $145 per person, indulge in a delectable flame-licked menu that puts the sumptuous crayfish in the limelight. Feast on Charcoal Crayfish Karaage accompanied by squid-ink mayo, followed by Crayfish Hako Sushi delicately flavoured with kizami wasabi. Continue the culinary journey with a Barbecued Crayfish Skewer, lavished with yuzu togarashi butter and served alongside pickles. The pièce de résistance, Josper-Roasted Crayfish, comes with a spicy bisque and a crunchy slaw to balance the richness. Finally, cleanse your palate with a refreshing Raspberry Shortcake topped with kabosu curd and lime sherbet.
Bookings are expected to fill up fast for this one-of-a-kind crayfish experience at Yakimono, so don’t miss your chance to be part of the luxury crustacean celebration. Grab your seat and join the ‘crayze’