For one day only, on 17th of April, Lona Misa and Piccolina come together for a Women’s Takeover Dinner event.
Lona Misa is gearing up to host the Women’s Takeover Dinner. Shining a spotlight on the remarkable women who are changing the game in hospitality. Visionary Shannon Martinez teams up with Sandra Foti of Piccolina Gelateria to lead this celebration, promising an unforgettable evening.
Women’s Takeover Dinner
Martinez, together with empowerment coach Kim Payne, will curate an evening where guests can taste and see the influence of women in culinary arts. The lineup includes Pamella Tomio of Lona Misa and dessert expert Sandra Foti, alongside Kya Knights, Cristina Delgado, and Federica Lunato. They will each bring their unique skills to the forefront, crafting a menu that’s as varied as it is mouthwatering.
A Menu That Delights and Inspires
Guests will kick off their evening with a welcoming glass of Piper-Heidsieck champagne for $105 each. What follows is a five-course meal that marries savory delights with sweet innovations. Notable dishes will include a smoked eggplant and shitake mushroom roll and a decadent chocolate sorbet dessert, showcasing the chefs’ ability to play with flavors and textures.
Beyond the Culinary Experience
The Women’s Takeover Dinner will foster a dialogue about women’s experiences in the hospitality sector. Martinez, Payne, Foti will share their journeys, challenges, and victories, offering attendees food for thought and a dose of inspiration.
An Invitation to Celebrate and Support
This special evening at Lona Misa is a chance to support and honour the incredible women leading the way in Melbourne’s food scene. It’s an event that promises to blend delicious food with empowering conversations, making it a night to remember. We warmly invite you to be part of this unique celebration. By joining us, you’re not just enjoying an exceptional meal; you’re part of a movement celebrating female excellence in hospitality. Don’t miss your chance to be inspired and to indulge in the creativity and resilience of women who are redefining what it means to be a chef in today’s world.
