Tucked away in a Koreatown laneway, YukGam is the brainchild of Chef Chris Jaewook Kim.

With a rich history ranging from military kitchens to Samsung’s boardrooms, Chef Kim introduces diners to the soul of Korean food. YukGam stands out as a cultural rendezvous, welcoming those craving authenticity and a slice of Seoul in Melbourne.

EAT: Hearty Korean Cuisine

At YukGam, every dish tells a story. Chef Kim’s menu blends tradition with culinary innovation. The jeongol and gamja-tang, for instance, offer a taste of Korea’s royal and homely cooking styles, respectively. The galbi jjim, with its tender beef and fragrant broth, is a testament to the chef’s mastery over flavours. Street food fans will rejoice at the pocha options, and the homemade banchan ensure a new discovery with every visit.

DRINK: Soju, Beer, Cocktails

The beverage menu at YukGam complements the culinary experience beautifully. A diverse selection of craft beers, soju, and cocktails celebrates Korea’s rich drinking culture. Moreover, events like Chimaek Thursday cleverly pair crispy fried chicken with beer, fostering a spirited atmosphere of community dining.

PLAY: Late Night Dining

YukGam embraces Korea’s yasik culture, offering specials that turn any weeknight into a mini-celebration. The restaurant caters to the city’s night owls, keeping its doors open late and ensuring the evening’s vibrancy never wanes. This commitment to late-night hospitality creates a welcoming space for those seeking to prolong their night out.

YukGam is on a mission to educate and connect through the power of food. Chef Kim’s focus on authenticity brings a piece of Korea to local and expat diners alike. Located in the heart of Koreatown, YukGam enriches Melbourne’s dining scene, proving itself as a hub of cultural exchange and culinary excellence.

Step in to explore the depths of Korean cuisine and make every dining experience a memorable one.