Melbourne’s Victoria by Farmer’s Daughters is setting the bar high this spring with two distinct offerings for Sundays.
After a great run with Winter Saturday Sessions – Victoria by Farmers Daughters returns for Spring Sundays! Running from 3rd September to 29th October, these events promise a burst of flavours and a dash of local culture. Let’s dive into what each experience brings to the table.
Spring Sunday Sessions with Four Pillars Gin
If gin and terrace vibes sound like your thing, the Spring Sunday Sessions are for you. Victoria by Farmer’s Daughters is collaborating with Four Pillars Gin, a local favourite. Located on the alfresco Yarra-side Terrace Bar, these sessions offer two time slots: 11:30 am to 1:30 pm and 2:30 pm to 4:30 pm. Each ticket is priced at $90.
Food and Drink Highlights
The menu showcases house favourites with a seasonal spin. You’ll find Cobb Lane sourdough with cured meats and pickles, and BBQ O’Connor beef skewers. Dessert options include a house-made macaroon and seasonal fruit pavlova.
But it’s not just about the food. Cocktails make a big splash here. On offer are concoctions like Sunny Honey and Fizzy Pink Drink, all made with Four Pillars Gin. Non-alcoholic versions are also available.
The Sunday Grill: A Feast for the Senses
For those more inclined to stay indoors, the main dining room transforms into The Sunday Grill. It features a Spring-inspired BBQ feast with shared plates, all for $85 per person. The best part? The menu changes weekly.
Imagine indulging in Oakwood cured meats, smoked Portarlington mussels, and grilled roaring 40’s lamb chops. The dessert section offers Tart Tatin and a house-made macaroon.
Bookings for The Sunday Grill are available now. Secure a table anytime from 11:30 am until late.
Sundays at Victoria by Farmer’s Daughter
Whether it’s sipping on bespoke gin cocktails at the Spring Sundays or digging into a feast at The Sunday Grill, Victoria by Farmer’s Daughters has your Sundays sorted. Don’t miss out; mark those dates and book your spot today.