New Gastronomic Adventure in Melbourne
Chef Diego Cardenas’ Culinary Journey
At the helm is Chef Diego Cardenas. Hailing from Bogotá, he brings a wealth of experience. His journey includes stints in Columbia, Peru, and Spain. He notably worked with Harry Sasson, a renowned South American chef. Jake Furst, the 2023 AHA Victorian Chef of the Year, oversees the culinary direction.
Eclectic Menu for the Curious Palate
Pincho Disco’s menu blends North and South American cuisines. It features Japanese-Peruvian fusion dishes and Argentinian-Italian inspired creations. The menu, ideal for sharing, boasts ‘Pinchos’, seafood, and fire-cooked dishes. Highlights include Tostada with octopus, Wood-fired Provoleta, and diverse Ceviche options.
Innovative Cocktails and Select Wines
The drinks menu, crafted by Dustin Sarten, complements the dishes. It includes unique cocktails and a mix of classic and natural wines. Local brewers and distillers also feature, adding to the variety.
Design That Captivates
The ambience, designed by Studio Tate, reflects the menu’s vibrancy. The playful yet sophisticated interior features South American elements. It spans two levels, offering a lively dining and bar experience.
Entertainment and Atmosphere Combined
Beyond food and drinks, Pincho Disco is a hub for entertainment. With DJs, live performers, and themed nights, it promises an unforgettable experience. Located at 59 Cambridge St, Collingwood, this spot is ideal for a lively night out. More details are available on their website. Follow their latest updates on TikTok, Instagram, and Facebook.
Photography by Hugh Davison