Brick Lane Brewery unveils Brick Lane Market in Melbourne’s iconic Queen Victoria Market precinct.

Melbourne’s vibrant food scene is about to get a significant boost with the opening of Brick Lane Market. Nestled in the heart of the Queen Victoria Market (QVM) precinct, this latest venture by Brick Lane Brewery marks an exciting chapter, symbolising a return to where the brewery first made its mark five years ago.

EAT: Fresh Local Produce Stars

Chef Ankit Padmani’s ‘Market to Plate’ menu at Brick Lane Market brings local produce into the spotlight. Featuring dishes like the slow-cooked Victorian Lamb Shoulder and organic Heirloom Tomato salad, crafted from the freshest QVM ingredients, it promises a unique and delightful dining experience. This approach not only pleases patrons but also supports local farmers, enhancing the community-focused dining experience.

DRINK: Honouring Melbourne’s Brewing Legacy

Paying homage to Melbourne’s brewing heritage – boasting 36 beer taps, including local favourites like One Love Pale Ale and Hi-Fi Dry Zero Carb Japanese Lager, it offers an extensive beer experience. Additionally, the venue highlights the best of Melbourne and Victoria’s spirits and wines, such as Starward and Moorooduc, illustrating the depth of the local beverage scene.

PLAY: A Hub for Social Connections

The market’s 150-seat terrace and 16-seat private dining room create a vibrant social space. Perfect for both laid-back gatherings and special events, it embodies the essence of Melbourne’s social culture.

Strengthening Community and Economy Brick Lane Market’s commitment extends beyond gastronomy. By sourcing from local suppliers, it strengthens community bonds and bolsters the local economy. This approach ensures top-quality ingredients and supports Melbourne’s small businesses. Brick Lane Market is poised to become a landmark in Melbourne’s dining landscape. Blending local flavours with community spirit in a lively setting, it stands out as a unique culinary destination.

Launch Specials

 Enjoy the launch of Market Fresh Thursdays with two special dishes.

• Slow cooked Victorian Lamb Shoulder to share from Hagen’s Organic Meats >500g $75
• Organic Heirloom Tomato salad from Queen’s Harvest Organic, with That’s Amore Burrata, and fresh organic Basil – $18

From Friday 1 December 5pm until close on Sunday 3 December:

• From the Raw Bar, enjoy fresh Oysters direct from the QVM Seafood Hall – $13 for a dozen
• Pair with Schooners of either Revolver Dark Hoppy Ale Schooner or Hi-Fi Dry Zero Carb Japanese Lager for only $7 each
• Jumbo Green Olives drenched in fresh citrus for $6 paired with a schooner of Hi-Fi Dry Zero Carb Japanese Lager for only $7 each

Bookings now available at www.bricklanebrewing.com/pages/brick-lane-market