Best Spots for Freshly Shucked Oysters in Sydney

If you're chasing some of Sydney's best freshly shucked oysters, Felons Seafood is well worth the trip. Oysters are shucked to order and served ice cold for $30 per half dozen, making them the perfect way to kick off a long lunch or waterfront dinner at Manly Wharf.

If you're after freshly shucked oysters with a harbour view, Opera Bar is a must. Sydney rock oysters are served with mignonette, lemon and house hot sauce for $36 per half dozen, best enjoyed with a glass of Champagne.

Freshly shucked Sydney rock or Pacific oysters are just $6.50 each at Watsons Bay Hotel. Add harbour views and a waterfront table, and it's one of Sydney's best spots for an oyster feast.

Bistro Moncur is a must for oyster lovers, serving freshly shucked Sydney rock oysters with Cabernet Sauvignon mignonette from $42 per half dozen. Pair them with a glass of French wine and settle in for one of Sydney's most classic French dining experiences.

The Butler is a must-try for oyster lovers, serving freshly shucked oysters with hibiscus and shiso mignonette from $39 per half dozen. Pair them with a cocktail and enjoy one of Sydney's most scenic terrace settings.

Kingsleys is a must-visit for oyster lovers, serving fresh Sydney rock oysters from $48 per half dozen, natural, Kilpatrick or with Pedro Ximenez sherry mignonette. Add caviar for an extra indulgent seafood experience.

Lotus Barangaroo is a must-visit for freshly shucked oysters, with Appellation Rock oysters from just $6.50 each, served natural or with seasonal sorbet and finger lime. Pair them with harbour views and modern Asian flavours for a memorable seafood experience.

RAFI is a must-try for oyster lovers, serving Sydney rock oysters with rhubarb mignonette for $7 each. Pair them with one of RAFI's signature cocktails for the perfect start to your meal.

Hamsi is a must-visit for freshly shucked oysters, serving Sydney rock oysters with refreshing melon vinaigrette from $42 per half dozen. They're a fresh, flavour-packed start to one of Sydney's most distinctive seafood experiences.

Catalina Rose Bay is a top pick for a sunset dinner in Sydney. This romantic waterfront spot pairs stunning harbour views with elegant dining, with Sydney rock oysters shucked to order from $8.50 each, served natural, lime ceviche or tempura.

The Erko is serving one of Sydney's best weekend oyster deals, with freshly shucked oysters for just $2 every Saturday and Sunday. Pair them with a $14 Tommy's Margarita and settle into the beer garden for an easy afternoon at this much loved Erskineville local.

Babylon Sydney is a top dining spot in the city, known for its stunning rooftop terrace and Middle Eastern flavours. Their $7 rock oysters with orange and finger lime caviar are fresh, bright, and perfect for a sunny afternoon. A must try for oyster lovers.

Bar Lettera is another standout for freshly shucked oysters in Sydney. Served with lemon myrtle granita from $7 each, they're a simple but memorable way to start your meal and a must order when you visit.

The Dry Dock is a must-visit for oyster lovers, serving freshly shucked Sydney rock oysters sourced from the NSW South Coast. Enjoy them at the dedicated oyster bar or as part of the restaurant's premium seafood offering.

Morrison's has earned a reputation as Sydney's oyster destination. Every Wednesday from 6pm–7pm, freshly shucked oysters are just $2 each, making it one of the city's best-value oyster specials.

Enjoy Sydney rock oysters throughout the venue, from $8 each or $44 per half dozen with mignonette, lemon and house hot sauce.

Anason is a standout for freshly shucked oysters, serving Sydney rock oysters with shalgam and shallot mignonette from $36 per half dozen. Fresh, flavourful and overlooking the harbour, they're a must-order before diving into the rest of the menu.

Icebergs Dining Room is one of Sydney's most iconic spots for Sydney rock oysters, served with lemon verbena and pink peppercorn. Pair them with sweeping Bondi Beach views for an unforgettable seafood experience.

Bessie's and Alma's are another great pick for freshly shucked Sydney rock oysters, served simply with classic condiments. They're the perfect way to start a meal before diving into the restaurant's signature fire-cooked share plates.