Kingsleys Woolloomooloo, the Finger Wharf steak institution that keeps delivering
Kingsleys Woolloomooloo is a premium steak and seafood restaurant and one of the Finger Wharf's longest-standing dining institutions. Harbour views, sophisticated yet relaxed dining and a menu built around premium local steak and fresh Australian seafood, cooked with the confidence that comes from decades on one of Sydney's most competitive restaurant strips.
The kitchen centres on premium Australian steak and fresh local seafood, with a Josper charcoal oven lending the kind of heat and smoke that large cuts of meat deserve. The menu moves from Sydney rock oysters and fresh crustaceans through to a serious selection of steaks spanning Angus, Wagyu and grain-fed varieties, each served with a choice of sauce alongside sharing sides designed for the middle of the table.
The waterfront setting does significant work: harbour and city views from the Finger Wharf dining room, a long lunch offering that earns its reputation as one of Woolloomooloo's best afternoons, and a bar program that gives you good reason to arrive early and stay late.
Quick Bites
EAT: Ask what is coming off the Josper charcoal oven. The large sharing cuts are the reason to come with a group.
DRINK: Start with something from the bar before you sit down. The waterfront setting makes every drink taste better.
PLAY: Long Saturday lunch on the Finger Wharf with a group. Premium steak, harbour views and nowhere to be. One of Sydney's great afternoons out.
VIBE CHECK: Waterfront institution, confidently classic
