Lunch and party on at The Winery in Surry Hills
The laneway bar, renowned for delicious modern Australian classics, impressive wine lists and amazing cocktails is gearing up for Melbourne Cup. The Winery in Surry Hills has put together a beautiful four-course menu for a lavish lunch.
Start with pink snapper tartare followed by slow roasted pork belly. Then choose between a 250g Angus beef sirloin or pan seared snapper fillet. For dessert take your pick between chocolate mud ice cream with Frangelico sauce, crushed roasted hazelnuts or
lemon pie with double cream, meyer lemon flakes. Or make friends with the person next to you so you can try both!
There will also be sweepstakes, prizes & Champagne specials. Kick on after the race with entertainment carrying you on into the night.
Bookings essential. Reservations available from 12pm.
Melbourne Cup Day at The Winery
When: Tuesday 7 November, from 12pm
Cost: $135pp includes a glass of Mumm Champagne on arrival, 4 courses, sweepstakes, prizes and Champagne specials. After the race there will be be a DJ encouraging people to kick on! Please note, The Winery will only be taking dinner bookings in the Champagne room.
Pink snapper tartar melon, pickled vegetables, mint, sesame
Slow roasted pork belly apple coleslaw, mustard fruit puree, lime
Choice of Main
250g Angus beef sirloin parsnip puree, green beans, pesto rosso dressing
Pan seared pink snapper fillet herry tomato, sprouts, sweet corn, kipfler potato Garden salad on the side
Choice of Dessert
Chocolate mud ice cream Frangelico sauce, crushed roasted hazelnuts
Lemon pie double cream, Meyer lemon flakes