Small sips mean big flavour at this new late-night joint.
Amid the Christmas chaos of Sydney’s CBD, Vinabar offers a hidden escape for those in the know. Tucked behind an unassuming bánh mì cart on Kent Street, this intimate micro-bar redefines small-scale hospitality with just 32 seats and a menu brimming with inventive cocktails and bite-sized delights.
Step inside to discover a warm, personal touch. Each month’s cocktail special comes with a hand-drawn coaster designed by the staff, inviting guests to take it home or add their own doodles. The ever-growing wall of guest art perfectly embodies Vinabar’s ethos: small space, big dreams.
Inspired by their travels through Vietnam and Southeast Asia, Vinabar is a collaborative effort between Arumugam and Tesalona, both of Southeast Asian background – Arumugam is Malaysian Indian, while Tesalona is Filipino. The micro-bar serves as a canvas for showcasing their shared love for hospitality and the rich cultural influences that shape their culinary journey.
In an industry often dominated by sprawling spaces, Vinabar deliberately keeps its footprint small, allowing the focus to remain on what truly matters – a lasting impact. Tesalona emphasises the significance of catering to a diverse audience within a confined space, creating an environment where cocktails transcend cultural, age, ethnic, and gender barriers, becoming a medium to tell a story that engages all human senses.
The drinks menu takes inspiration from Southeast Asia, featuring standout creations like the Vinagroni (salted plum and jasmine tea gin, Campari, and sweet vermouth), Opens With Sesame (gin, sesame oil, and olive brine), and the tropical Dragon’s Breath (rum, dragonfruit, and sour mango). Pair your drink with a late-night snack—mini bánh mì served until 2am—or drop by during happy hour (Tuesday to Thursday, 5–7pm, and Sundays until 9pm) for $10 wines, $7 beers, and $16 cocktails.
Whether you’re escaping holiday crowds, planning a unique date night, or seeking a charming hideaway, Vinabar delivers. Open 4pm to 2am, Tuesday to Sunday, it’s a slice of Vietnam right in the CBD.
