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Sydney, World Class World Cocktail Week / 28 April 2014

World Class World Cocktail Week Wed 7th May

Discover the garden to glass trend first-hand this World Class World Cocktail Week, with ‘Foraged’ at Darren Robertson’s renowned Bronte eatery Three Blue Ducks. Taking a journey of exploration through the restaurant’s kitchen garden, guests will have the chance to taste a locally sourced 4-course dinner. Former World Class champion Tim Philips will be on hand to make garden-to-glass style cocktails to match.  $100 per head.
The Details:

Date: Wed 7th May 2014
Time: 7pm start
Secret Location: Three Blue Ducks, Bronte
Tickets: $100 includes drink on arrival + canapés on arrival 4 individually plated courses matched with 4 cocktails featuring locally sourced ingredients including those from the Three Blue Ducks Garden
Dietary Requirements: Can be catered for with 4 days notice
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