World Class World Cocktail Week Wed 7th May
Discover the garden to glass trend first-hand this World Class World Cocktail Week, with ‘Foraged’ at Darren Robertson’s renowned Bronte eatery Three Blue Ducks. Taking a journey of exploration through the restaurant’s kitchen garden, guests will have the chance to taste a locally sourced 4-course dinner. Former World Class champion Tim Philips will be on hand to make garden-to-glass style cocktails to match. $100 per head.