Score a Botanist Picnic in Kirribilli this summer season.
It’s no secret that Sydneysiders love alfresco dining. In fact, we’ve got a bunch of guides to help you do just that. From Sydney’s best rooftop bars to the best spots to wine and dine outdoors and even where to find Sydney’s top picnic spots.
And this summer, the crew from The Botanist in Kirribilli have curated the ultimate picnic pack (zero effort required!).
Introducing The Botanist’s Picnic Box, packed with everything you need to host the ultimate impromptu dining experience in the great outdoors. Whether you’re organising a fun date night, reconnecting with an old bestie, or catching up with your family, this picnic pack is going to be your go-to this summer.
Curated by The Botanist’s Head Chef Scotty Mills, these brand new picnic packs come loaded with all of your favourites from The Botanist’s dine-in menu. The best bit? Since the venue is located just a short distance from the water in Kirribilli, you’ll be able to enjoy sparkling water views with your picnic, too.
Each picnic box ($72) is perfect for up to two people and comes loaded with a stack of delicious bites. This pack includes Australian native olives, sliced mortadella, and smoked wagyu, Botanist duck liver pâte, slices of Australian cheddar, sliced country-style loaf with butter, falwasser crackers (gluten-free), mixed petite bouche, semi-dried Roma tomatoes, sweet and spicy pickles, apricot marmalade, golden raisin relish, grilled peach with white balsamic, grapes, chocolate strawberries and a selection of macarons.
Want to level-up your picnic? Why not add-on a bottle of the venue’s Albert Fresco ‘Picnic Red’ for $60.
The Botanists’ picnic boxes are available for collection Monday to Sunday from the venue. To score your picnic box, simply place your order by 12pm for same-day pick-up. To order, call The Botanist on (02) 9954 4057 or contact them via email at email@example.com.