Two culinary stars, one unforgettable night at The Blue Door.

For those who appreciate exceptional dining experiences, The Blue Door in Surry Hills is a must-visit. This intimate, 18-seat restaurant, led by Chef Dylan Cashman, is all about sourcing the finest local ingredients. Cashman’s approach is both sustainable and innovative, showcasing his dedication to working with regenerative vegetable farmers and ethical meat producers from New South Wales.

The Blue Door’s concept stems from Cashman’s love for the authenticity of local food cultures. His food journey has led him to time spent in Michelin-starred kitchens across Europe, inspiring him to create a dining experience that feels like a welcoming, family-run eatery. Instead of a fixed menu, diners are treated to a dynamic, seven-course tasting menu that changes weekly, based on the freshest ingredients available.

Teaming up with Cashman is wine aficionado Angelica Nohra, who has curated a wine list that celebrates the diversity of New South Wales wines. Together, they’ve created a dining space that’s both inviting and refined, embracing a “fun-dining” ethos that focuses on sustainability without compromising on taste or quality.

This May, The Blue Door is hosting a special event for Sydney’s food enthusiasts: a one-night-only collaboration between Chef Dylan Cashman and renowned Chef Josh Raine. Raine, known for his work at Tetsuya’s, brings his expertise and unique style to this exclusive evening, offering an exciting blend of culinary talent.

Set for the 22nd of May, this event will feature a specially crafted tasting menu highlighting the chefs’ shared commitment to local, sustainable produce. Diners can expect seven courses, and possibly more, each reflecting the innovative and complementary styles of Cashman and Raine.

Priced at $180 per person, this exclusive dining experience is an opportunity to see two legendary culinary minds at work, celebrating the best of New South Wales produce. The evening promises to be a showcase of versatility and richness, with dishes that are both thoughtfully prepared and creatively presented.

Whether you’re a regular at The Blue Door or visiting for the first time, this collaboration is an event not to be missed. The Blue Door’s unique approach to dining, combined with the added flair of Chef Josh Raine, guarantees a memorable and delightful evening.