Craving Greek food? Here are eleven of the best Greek restaurants to try around Sydney.
For the Greeks, food is so much more than sustenance, it is a lifestyle. In the ancient cuisine’s repertoire, you’ll find a diverse range of nutritious, colourful and bursting-with-flavour dishes that make the Mediterranean diet so appealing. Fresh, seasonal ingredients, olive oil, salty cheeses and flavour-packed proteins; what’s not to love?
We have collated eleven of the best Greek restaurants in Sydney that serve up a range of delectable dishes, treats and drinks, from Sydney’s tastiest moussaka to crispy pita and mouth-watering gyros. From restaurants that stick to tradition to those that path their own culinary path with Greek cuisine as inspiration, embrace your inner foodie and explore the list for a dining experience to remember.
Olympus, Potts Point
Olympus, the latest venture from the team behind The Apollo and Cho Cho San, brings the lively spirit of a Greek taverna to Redfern. Inspired by Mount Olympus, the restaurant features a design that blends Greek architecture with modern touches, including a stunning oculus ceiling and a fifty-year-old bougainvillea in the courtyard. Led by Head Chef Ozge Kalvo, the menu celebrates traditional Greek dishes with a contemporary twist, including wood-fired meats, grilled sardines, and king prawn saganaki. Pair your meal with a carefully curated Greek wine list and inventive cocktails like the Ouzo Colada, all set in a welcoming, communal atmosphere perfect for feasting with friends.
Sofia, Surry Hills
Alpha, CBD
Alpha is a must-visit for Greek dining in Sydney, serving up a modern and sophisticated take on the classics. The interiors are a picture of calm Grecian style, with whitewashed walls, oak floors, and Mediterranean-inspired arches.
Menus span abundant share-style banquets and à la carte favourites, perfect for long lunches or relaxed dinners with friends. With its fresh, elegant vibe, Alpha delivers a slice of Greece in the heart of the city.
The Apollo, Potts Point
Shabby-chic at its finest, The Apollo brings heart and soul to its dishes and to its service. The decor is minimalist, with grainy tabletops and fine chairs set against bare cement walls, and has a friendly, welcoming atmosphere. Dishes include a range of tasty dips, stuffed calamari, tomato rice and currants, and an oven-baked lamb shoulder with lemon and Greek yoghurt. They are renowned for their saganaki cheese with honey and oregano; think bubbling, melty cheese, made to share (or not)!
For special occasions, you can even dine privately with The Apollo’s Chef’s Table. This exclusive area seats 12 and can be booked for lunch or dinner. Often referred to as the best Greek restaurant in Sydney, The Apollo is certainly a contender for top spot in our eyes!
Akti, Woolloomooloo
Akti is a must try for anyone craving coastal Greek flavours in a setting that feels effortlessly special. Perched on Woolloomooloo Wharf, this waterfront gem delivers soulful Mediterranean dishes with a modern Australian twist. From chargrilled seafood to vibrant mezze, every plate invites sharing and celebration. Led by chefs Ntinos Fotiniakis and Robert Judd, the menu brings bold flavour and seasonal ingredients to the fore. But what truly sets Akti apart is its spirit of filoxenia, a warm and generous hospitality that turns every visit into a long, laughter filled affair. Add panoramic harbour views and a laidback luxe vibe and you have one of Sydney’s most memorable dining experiences.
Ammos, Brighton
Ammos Brighton is a must visit for anyone seeking refined Greek dining by the water. Led by Executive Chef James Roberts and modern Greek pioneer Peter Conistis, the menu reimagines traditional dishes with a contemporary edge, showcasing the finest ingredients alongside an exceptional wine and drinks list. With its elegant European inspired dining room and sweeping bay views, Ammos delivers an experience that feels both luxurious and deeply rooted in Greek culinary heritage, making it a standout destination on Sydney’s Greek dining scene.
Ikaria, Bondi
Situated in Bondi, Ikaria is named after a Greek island which derives its name from Icarus – the man in Greek mythology who fell into the sea after trying to fly to the sun with wax wings. People from Ikaria are said to live the longest, and the island itself is an idyllic oasis in the Aegean Sea.
Inspired by the island, the concept of Ikaria Bondi is simple – to create a bond between community and friends, through food that is true to the beloved Mediterranean cuisine. The beautiful, light-filled venue is reminiscent of Greek island streets and boasts dazzling views of the Bondi coastline. On the menu, you’ll find a variety of Meze foods, from grilled pita bread to delicious burrata, and a number of mains and salads. You can also indulge in one of many signature cocktails, or a glass of your favourite wine. The food, drinks and idyllic venue are just three of the endless reasons why Ikaria is quoted as one of the best new Greek restaurants in Sydney.
Etheus, Bondi
Etheus is the Greek restaurant you need to visit this season. Just steps from the sand in Bondi, it brings the flavours of the Aegean coast to life with fire-driven cooking and dishes made for sharing. Think chargrilled octopus, smoky spanakorizo, lamb skewers and creamy taramasalata. Helmed by Executive Chef Chris Benedet and Head Chef Stav Stavrou, the menu captures the spirit of long sun-soaked meals by the sea. The vibe is relaxed yet refined, with an open-flame kitchen, slow afternoon energy, and views that stretch out to the surf. Whether it is a long lunch, a sunset dinner or drinks with mezze by the water, Etheus delivers Greek soul with a Bondi state of mind.
Stix and Pita, Enmore
With a focus on locally sourced, sustainable produce, you can expect delicious, authentic Greek food when you dine in or takeaway at Stix and Pita in Enmore. The star of the menu is the range of pitas, but be sure to visit again to feast on the Hercules Platter or Achillies Plate, featuring a range of their best meats and sides. Another top contender for best gyros!
Homer Rogue Taverna, Cronulla
If you’re after bold flavours, no-fuss hospitality, and a slice of Athens right here in The Shire, Homer Rogue Taverna is a must-visit. With its rule-breaking menu, walk-up wine fridge, and laidback taverna energy, this isn’t your average Greek restaurant—it’s a celebration of family, fire, and flavour. Whether you’re in for a long lunch, a rowdy dinner, or a quick ouzo at the bar, Homer delivers the kind of warm, unpretentious dining experience that keeps you coming back.
Yiamas Greek Taverna, St Peters
For generous Greek hospitality and authentic dishes from the Mediterranean, Yiamas is a must-visit. Casual dining with food made to share, expect nothing less than a ‘big fat Greek feast’! With the set menus starting from $52 per person, you will leave as your happiest self, having feasted on traditional dishes like Greek salad, tarama, pork souvlaki, and so much more.
Zeus Street Greek, various locations
Last, but certainly not least, this innovative restaurant chain takes Greek food to a whole new level. At Zeus Street Geek, expect family-oriented, honest food with a modern twist, made from the freshest of ingredients.
You will find a wide range of dishes – from fresh salads, dips and cheeses to Aegean slaws and slow-cooked meats. The standout dishes (and our personal favourites) include the Tzimmy Classic Pita, stuffed with pork, chicken or lamb with chips, tzatziki, tomato, onion, parsley and paprika, or the Feta and Oregano Chips. With over 15 locations around NSW, you are never too far away from one of Sydney’s most affordable Greek restaurants.
Find your nearest location here.
Frequently asked questions:
What is the best Greek restaurant in the Sydney CBD?
For the best Greek food in the Sydney CBD, visit Alpha Restaurant, M.I.M By 1821, or Medusa Greek Taverna.
What should I order at a Greek restaurant?
For meat eaters, souvlaki is a must try, as well as the traditional moussaka made with lamb mince and layers of grilled eggplant. Saganaki cheese is a crowd-favourite, and if you can’t decide, ask the restaurant staff for their recommendations or signature dishes.
Where can I get the best gyros in Sydney?
For the best gyros in Sydney, visit Stix and Pita in Enmore or Zeus Street Greek (multiple locations).
