Etheus Greek Bondi

Fire, Feast And A Little Rebellion

Etheus brings Greek dining to Bondi with a fire-led approach, laid-back atmosphere and plenty of beachside soul. Led by Executive Chef Chris Benedet and Head Chef Stav Stavrou, the kitchen blends years of experience with deep Greek heritage, creating food that feels bold, generous and made for sharing.

The sun-drenched space overlooks Bondi Beach, making Etheus an easy spot for a long lunch that turns into dinner. With charcoal cooking, good wine and creative cocktails flowing, it’s Greek hospitality with a distinctly Bondi feel.

Quick Bites

EAT: Garides saganaki, a Greek-style dish of king prawns cooked with tomato, feta and orange.
DRINK: Sunshine of Socrates, made with Archie Rose White Cane Rum, watermelon, guava, sesame and fresh lemon.
PLAY: Grab a table on the Verandah and settle in for a long lunch with Bondi Beach right outside.
VIBE CHECK: Sun-drenched, relaxed and proudly unpretentious, Greek dining made for Bondi beach days.

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