Meet Cronulla’s Greek Spot For Big Feasts And Bigger Flavours.
Quick Bites
EAT: Yiayia’s soutzoukakia — traditional Greek meatballs served with hand-cut chips and kefalotyri, a firm, salty Greek cheese.
DRINK: Syko Sour — whiskey, fig, lemon and ginger foam.
PLAY: Make a night of it in Cronulla, with dinner before or after a stroll along the beach.
VIBE CHECK: Relaxed, lively and full of Greek taverna charm, with a fun Cronulla-local feel.



