The Best Bakeries In Sydney
A new must-try in Barangaroo, Sweet Belém is the perfect spot for good Portuguese pastries and a sweet treat by the harbour.
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Another strong contender is Humble Bakery, with multiple Sydney locations and tasty, flaky pastries that make it a must-try for any bakery lover.
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Flour and Stone is a hidden gem and a must-try if you’re on the hunt for fresh, flaky pastries and delicious bakery treats.
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A much-loved spot for seriously good cinnamon scrolls, this is a must-try for anyone looking for one of Sydney’s best bakeries.
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If you’re after a fresh, unique pastry in the city, Banksia Bakehouse is another must-try for creative and delicious bakes.
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Discover Rollers Bakehouse in Manly, one of the area’s best hidden bakery gems for creative croissants, flaky pastries and good coffee.
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Another strong contender, Algorithm is a must-try for a seriously good brunch and coffee experience in Sydney.
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Locally known as the best bakery in The Shire, this Caringbah bakery has queues every weekend. From gourmet focaccias to must-try cookies, decadent chocolate pastries, coffee, strawberry matchas and more. Flour is one of the best bakeries in Sydney.
No list of Sydney’s best bakeries would be complete without Black Star Pastry, a must-try for its viral strawberry and watermelon cake and more it's renowned for their seriously good pastries.
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Fabbrica Bakery brings fresh loaves of bread, sell-out sandwiches, and gourmet baked goods to Rozelle Sydney’s beloved weekend pop-up bakery, Fabbrica Bread Shop, has now found itself a permanent home in Rozelle, bringing back its famous sell-out sandwiches and focaccia slices. This is another opening to add to the Love Tilly Group’s portfolio, joining the…
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A true Sydney bakery icon, Sonoma is a must-try for its famous Miche sourdough and decades of seriously good artisan baking.
Born in Surry Hills over 22 years ago, Bourke Street Bakery remains a Sydney icon for fresh, handmade bread, pastries, pies and all the classics done properly.
Iggy’s is a Bronte institution with a cult-like following, where the sourdough is so good it regularly sells out before the morning is over.
A Sydney bakery staple since 1997, Infinity Bakery is a must-try for seriously good organic sourdough, flaky almond croissants and more.
You won’t miss Miss Lilly’s, thanks to its bright yellow interiors and cult-favourite kale and feta roll that keeps locals coming back.
A must-try for pastry lovers, A.P Bakery is known for its incredible, next-level bakes and seriously good croissants.
Staple Bakery is a much-loved neighbourhood favourite, known for its award-winning sourdough, buttery croissants and handmade pastries crafted with locally sourced ingredients and plenty of care.
Lode Pastry and Pies is where Sydney goes for seriously impressive layers, from picture-perfect pastries to flaky, golden pies that taste just as good as they look.
