Sushi is a universal love language that brings people together through simple and elegant flavours.
Whether you are after a fine dining omakase or a casual coastal roll, Sydney has it all. Here’s your guide to the city’s best sushi spots worth every bite.
Toko, CBD
Toko Restaurant is a Sydney favourite for contemporary Japanese dining, offering a refined take on the traditional izakaya experience. Known for its fresh, high-quality sushi and sashimi, Toko blends Japanese precision with Australia’s premium produce. The elegant interiors and vibrant atmosphere make it perfect for both casual lunches and sophisticated dinners. It’s a go-to for sushi lovers seeking flavour, freshness, and style in every bite.
Kazan Dining, Martin Place
Kazan is one of Sydney’s finest sushi destinations, where craftsmanship meets contemporary elegance. Led by Executive Chef Shinya Nakano, a Kyoto-trained Master Sushi Chef, the restaurant delivers a refined balance of tradition and creativity. Each dish celebrates the freshness and seasonality of top-quality ingredients, from delicate seafood to robata-grilled meats. Nestled above 25 Martin Place, Kazan offers a serene escape with an elevated dining experience that embodies the true artistry of Japanese cuisine.
Ora, Waterloo
Ora is one of Sydney’s most captivating sushi spots, blending Tokyo’s late-night energy with refined craftsmanship. Led by Executive Chef Nobuyuki Ura, the omakase experience showcases masterful technique and bold creativity. Every detail from hand-cut ice to perfectly paired sake reflects precision and theatre. Hidden in Waterloo, Ora transforms dining into an immersive and unforgettable journey through modern Japanese cuisine.
Tanuki, Double Bay
Tanuki brings a vibrant new energy to Double Bay, offering a contemporary twist on the traditional Japanese izakaya. From the team behind Matteo, this multi-layered restaurant and bar has been thoughtfully designed to transport diners into a world of flavour, atmosphere and craftsmanship. Featuring a raw bar, robata grill, intimate courtyard and an ever-evolving Japanese-inspired drinks list, the venue transitions effortlessly from relaxed dining to a late-night lounge. Helmed by Chef Ken Wee Lee, the menu showcases a seasonal approach that highlights the freshest produce from the Sydney Fish Market. Every dish is treated with precision, and cooking over a traditional robata grill ensures smoky depth and exceptional balance in every bite.
Sushi Yuzen, Multiple Locations
Sushi Yuzen brings an earthy, pared-back charm to Sydney’s sushi scene, offering a wholesome take on Japanese dining built on quality and seasonality. Guided by kaiseki master Hiroshi Shimizu and food entrepreneur Sunny Lim, the menu champions premium ingredients across everything from vibrant salmon sashimi salads and crisp vegetable gyoza to generous hot bento boxes and artful chirash don. With an extensive selection of nigiri and rolls, it’s the kind of place where you can grab something nourishing on the move or settle in for a quick, satisfying meal. Set within a warm, timber-toned space inspired by traditional bento houses, Sushi Yuzen has made its mark across the city, with venues in Sydney Place, Northpoint, The Rocks and Brookfield Place.
Saké Restaurant (locations in The Rocks, Double Bay and Manly)
Saké Restaurant is a must-visit for anyone who appreciates fine Japanese dining done with modern flair. Its open kitchens and sushi counters bring an element of theatre, allowing guests to watch chefs craft each dish with precision and passion. From the freshest sashimi to the signature Dragon Egg dessert, every plate reflects artistry and innovation. The elegant atmosphere and impeccable service make it ideal for any occasion, whether it’s a romantic dinner, a celebration, or a night of indulgence in Sydney.
Sokyo, Pyrmont
Sokyo is one of Sydney’s top spots for the best sushi and modern Japanese dining, where art and flavour come together beautifully. Led by award-winning chef Daniel Kwak, it’s known for its refined sushi, bold creativity, and perfectly balanced flavours. The elegant interiors and attention to detail make it ideal for a special night out. If you’re looking to impress, Sokyo never misses the mark.
Nobu, Barangaroo
Nobu Sydney is one of the city’s best sushi destinations and a luxurious haven for modern Japanese dining. Combining Nobu Matsuhisa’s iconic Japanese-Peruvian fusion with the creativity of local chef Harold Hurtada, every dish is a masterpiece of balance and flavour. Signature plates like the Black Cod Miso and Yellowtail Jalapeño showcase why Nobu is celebrated worldwide. With its elegant setting at Crown Sydney, it’s the perfect spot for an unforgettable fine-dining experience.
Sunset Sabi, Manly
Saké Restaurant is a must-visit for anyone seeking the best sushi in Sydney and fine Japanese dining done with modern flair. Its open kitchens and sushi counters bring an element of theatre, allowing guests to watch chefs craft each dish with precision and passion. From the freshest sashimi to the signature Dragon Egg dessert, every plate reflects artistry and innovation. The elegant atmosphere and impeccable service make it ideal for any occasion.
Raw Bar, Bondi
Raw Bar in Bondi is a local institution that has been serving some of Sydney’s freshest sashimi and sushi since 1995. Its beachside setting makes it the perfect spot to enjoy premium Japanese seafood with an ocean view. The menu focuses on simple, high-quality ingredients prepared with precision and care. It’s a must-visit for anyone craving authentic sushi in a relaxed coastal atmosphere.
Zushi, (Multiple locations: Barangaroo, Surry Hills)
Zushi Barangaroo is a go-to spot for sushi lovers who want great food with a view. Located right on the harbour, it combines fresh, sustainably sourced seafood with a relaxed, modern izakaya vibe. The menu balances classic sushi and sashimi with creative share plates, all paired perfectly with Japanese-inspired cocktails and sake. It’s the ideal place for a laid-back lunch, sunset dinner, or after-work catch-up by the water.
Besuto, Circular Quay
Besuto is one of Sydney’s most exceptional omakase experiences, offering an intimate and immersive journey through traditional and modern Japanese cuisine. Located in the heart of the city, this refined dining destination is known for its meticulous attention to detail, artistry, and deep respect for Japanese culinary heritage. True to its name—Besuto translates to “best”—the restaurant delivers a world-class omakase that blends technique, theatre and storytelling. Each seating takes guests on a sensory adventure, guided by some of Australia’s most talented chefs and artists.
