Sydney’s Best Sushi

Toko Restaurant is a Sydney favourite for contemporary Japanese dining, offering a refined take on the traditional izakaya experience. Known for fresh, high-quality sushi and sashimi, Toko blends Japanese precision with premium Australian produce. Elegant interiors and vibrant atmosphere make it perfect for lunches or sophisticated dinners.

Kazan is one of Sydney's finest sushi destinations, where craftsmanship meets contemporary elegance. Led by Kyoto-trained Master Sushi Chef Shinya Nakano, expect a refined balance of tradition and creativity across delicate seafood and robata-grilled meats. Nestled above Martin Place, it's a serene, elevated escape

AORI is the 240-seat Japanese waterfront restaurant at King Street Wharf. The standout dish comes with some theatre with their nigir ferris wheel being not only delicious but fun to eat. The expansive dining room wraps around an open kitchen so you can watch the chefs at work.

Ora is one of Sydney's most captivating sushi spots, blending Tokyo's late-night energy with refined craftsmanship. Led by Executive Chef Nobuyuki Ura, the omakase showcases masterful technique and bold creativity. Hidden in Waterloo, it transforms dining into an immersive journey through modern Japanese cuisine.

Tanuki brings vibrant new energy to Double Bay, offering a contemporary twist on the traditional izakaya. From the Matteo team, this multi-layered venue features a raw bar, robata grill and intimate courtyard. Chef Ken Wee Lee's seasonal menu highlights the freshest produce from Sydney Fish Market.

Sushi Yuzen brings earthy, pared-back charm to Sydney's sushi scene, built on quality and seasonality. Guided by kaiseki master Hiroshi Shimizu, the menu spans vibrant salmon sashimi salads, crisp vegetable gyoza and hot bento boxes, with venues across Sydney Place, Northpoint, The Rocks and Brookfield Place.

Saké Restaurant is a must-visit for fine Japanese dining done with modern flair. Open kitchens and sushi counters bring an element of theatre, letting guests watch chefs craft each dish with precision. From the freshest sashimi to the signature Dragon Egg dessert, every plate reflects artistry.

Sokyo is one of Sydney's top spots for the best sushi and modern Japanese dining, where art and flavour come together beautifully. Led by award-winning chef Daniel Kwak, expect refined sushi, bold creativity and perfectly balanced flavours. Elegant interiors make it ideal for a special night out.

Nobu Sydney is one of the city's best sushi destinations and a luxurious haven for modern Japanese dining. Combining Nobu Matsuhisa's iconic Japanese-Peruvian fusion with local chef Harold Hurtada's creativity, signature plates like the Black Cod Miso showcase why Nobu is celebrated worldwide.

Sunset Sabi is a must-visit for anyone seeking the best sushi in Sydney and fine Japanese dining done with modern flair. Open kitchens and sushi counters bring theatre to the room, letting guests watch chefs at work. Impeccable service makes it ideal for any occasion.

Raw Bar in Bondi is a local institution serving some of Sydney's freshest sashimi and sushi since 1995. Its beachside setting is the perfect spot for premium Japanese seafood with an ocean view. Simple, high-quality ingredients prepared with care make this a must-visit coastal gem.

Zushi Barangaroo is a go-to for sushi lovers wanting great food with a view. Right on the harbour, it combines fresh, sustainably sourced seafood with a relaxed izakaya vibe. Classic sushi and sashimi sit alongside creative share plates, perfect for a laid-back lunch or sunset dinner.

Besuto is one of Sydney's most exceptional omakase experiences, offering an intimate journey through traditional and modern Japanese cuisine. Known for meticulous attention to detail and deep respect for culinary heritage, Besuto delivers a world-class omakase blending technique, theatre and storytelling with every seating.