The Meat & Wine Co has raised the bar for Sydney’s steakhouse scene with a new safari-themed restaurant in Circular Quay.

Sydney hospitality stalwarts, The Meat & Wine Co. have opened one of their premium steakhouses in Circular Quay. The 200-seat diner on Bligh Street was designed by award-winning architects COOOP, with an interior evoking the South African bush. Elements of native animals, grasslands, and deserts are studded throughout and Meat & Wine Co. promises an Afro-centric menu to match.

Dishes will hone in on the flavours, spices, and subtle nuances of traditional South African food. Overseeing the food offering is the Head of Culinary, Sean Hall. Alongside premium steak, expect customary South African dishes like Bunny Chow – a tender lamb curry in hollowed-out miche bread. A decadent sticky Mulva pudding infused with South African liquor is just one of the many enticing desserts on offer.

Head Sommelier, Joseph Moussa has created a beverage list to perfectly complement the menu, with a nod to the group’s African heritage. There’s a choice of African-inspired cocktails, including the Naartjie with fresh mandarin, African cream liquor, Hennessey, and espresso. The wine list is authentic, featuring a varied selection of high-end wines from South Africa whilst also paying homage to Australian wine.

This highly anticipated venue offers a dining experience that blends the South African heritage with the vibrancy of Sydney Harbour. Book ahead here.

The Meat & Wine Co. opens Sunday-Thursday, 12-10 pm and Friday & Saturday 12-11 pm.

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Looking for more spots to score a juicy steak? Check out The Best Steak In Sydney

Keen to check out other restaurants around Circular Quay? Check out The Chiswick Is Popping Up At Opera Bar This August