From a much beloved Sydney dumpling chain
Sydney’s VIVID festival is back in full force! To celebrate the return of the colourful lights and dazzling shows, Din Tai Fung, the much loved dumpling chain, is embracing the vibrant hues and incorporating them into their dishes, with a delicious inclusion of rainbow dumplings, packed with an aromatic pork and truffle filling.
Din Tai Fung’s delicious dumplings are made by hand and steamed to order. They’re the perfect addition to celebrate the festival of light, with the team’s talented chefs shaping and filling each dumpling. It’s attention to detail with every bite, filled with their famous juicy pork filling and bursting with flavour with the addition of truffles (for extra aroma and earthiness). Enjoy these rainbow dumplings before heading out to see the light installations, or visit after exploring the city for a quick snack.
More must-try additions available at Din Tai Fung include Xiao Long Bao, a tender hand-wrapped soup dumpling, Cha Jiang Noodle with Minced Pork (heart and flavourful), and Shrimp & Pork Wonton Noodle with Spicy Sauce.
These VIVID Rainbow dumplings are only available for a good time, not a long time! Make sure you visit Din Tai Fung, available at all Sydney locations from 26th May until 17th June. Priced at $21.9 (6pcs at restaurant locations) or $15.5 (4pcs at cafe court locations).
For more information, visit their website here.