Oborozuki Opens In Circular Quay Featuring Australia’s Largest Kaiseki Dining Room

Eat, Restaurants, Sydney / 31 October 2022

Oborozuki will also showcase three private teppanyaki rooms, showcasing an intimate culinary experience alongside world-class chefs.

Set to the spectacular backdrop of Circular Quay and Sydney Harbour Bridge, Oborozuki and Oborozuki Bar sit side-by-side over two soaring, glass-encased levels, seamlessly fitting into Circular Quay’s iconic, high-end harbourside strip.

Oborozuki’s luxe interior plays host to 120 seats, boasting Australia’s largest kaiseki dining room and three exclusive 10-seat private dining rooms where guests can enjoy a quintessential ‘fusion kaiseki’ dining experience. 

Oborozuki Circular Quay

Considered one of the world’s finest Japanese culinary experiences, Oborozuki’s fusion Kaiseki is presented as a luxurious multi-course menu consisting of a sequence of cold to hot, each dish a creative expression, a celebration the local produce, and a gastronomic adventure for Oborozuki diners. Highlights on the 10-course menu include Blacklip Abalone with bonito stock, taro and green pea; Tasmanian Lobster with rice crackers and ebi miso; and Freshwater Crab, with foie gras, scampi miso soup and house pickles.

Teppanyaki is an experience best shared with Oborozuki’s talented Teppanyaki Chef’s, set in one of three private dining rooms. The immersive experience highlights the abundance of quality Australian produce through dishes such as A5 Ozaki Wagyu Ribeye with miso-wasabi sauce, rocket leaf, garlic, rose salt and black pepper.

Beyond the stunning Sydney Harbour backdrop, Oborozuki’s hanging ‘Moon Pendant’ centrepiece is a spectacle in its own right, embodying the restaurant’s namesake – Oborozuki, ‘the hazy moon’ – repeating design elements project a ‘star scape’ glow, giving the impression of dining under the moonlight.

Further setting the scene for a sumptuous nightcap, Oborozuki’s opulent, velvet-lined bar features a well-stocked range of sommelier-selected premium and boutique wines; signature cocktails an extensive Sake and Japanese Whisky selection and coveted, rare Japanese spirits.

Oborozuki Circular Quay

Oborozuki is now open Tuesday – Saturday for dinner, find out more and make a booking here.

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