Nour has stood the test of time as one of Sydney’s most iconic dining destinations, and after our recent visit, we had a delicious reminder why.
Nestled in the heart of Surry Hills, this restaurant has long been celebrated for its fresh take on Middle Eastern cuisine. Named after the Arabic word for light, Nour delivers on this promise in more ways than one – the food, drinks, décor and broader dining space are all designed to put a spring in your step and a smile on your dial. And they deliver.
The latest chapter in Nour’s story sees the appointment of Ibrahim Kasif as the new Head Chef. Kasif, the former mastermind behind the acclaimed Stanbuli, brings with him a decade of expertise in Middle Eastern flavours. During our visit, we had the delight of tasting some of newly-added creations, and we left with the same tell-all-your-friends hype as we did when we first visited almost 8 years ago.
Highlights from the new menu include woodfired stuffed mussels with pine nut rice and chicken fat butter, and raw kingfish tabbouleh with horseradish cacik and sesame leaf. The dry-aged half duck mishwe with baharat and ottoman quince sauce is a standout, perfectly blending tradition with Sydney flair. Our veggie guests were well-catered with woodfired mushrooms with burnt leeks and muhammara, and a surprising showstopper – a vibrant mountain salad heaped with green olives, pomegranates, and pistachios – whoever said you don’t make friends with salad clearly need to lock in a Nour visit.
Kasif’s passion and talent shine through in every dish, and it’s clear that Nour’s next chapter is in great hands. With its deep-rooted history and a fresh, exciting menu, Nour proves that it remains a culinary cornerstone in Sydney’s dining scene. Secure a visit here.