Mother’s Day at The Botanist

Eat, Sydney / 29 April 2019
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Mother’s Day at The Botanist

Eat, Sydney / 29 April 2019

If your mum is a lover of bubbles and brunch, then treat her to a Mother’s Day celebration at Botanist.   

The Botanist Kirribilli is opening its doors early to host a Champagne brunch this Mother’s Day, Sunday 12th May. A special set brunch menu has been curated for the day by Head Chef Jordan Wijeadasa which is sure to impress the special ladies in our lives.

For $55 per person you can enjoy a selection of brunch favourites with all mums also receiving a complimentary glass of G.H. Mumm Champagne on arrival, and an Applejack x Four Pillars gin marmalade jam jar to take home.

the botanist food shot

Brunch bookings are essential (2hr sittings available between 10:30-11:30am, min. 4 people) so be sure to get in quick to avoid disappointment. To make a booking, click here.

Mother’s Day Set Menu:
Seasonal fresh fruit, Greek yoghurt, Leatherwood honey
Baked pastries selection
Sweetcorn fritters, avocado, tomato preserve
Vegetable crudités, labne, za’atar, sumac
House gravlax, crostini, pickles, cream cheese, dill
Zucchini frittata, chorizo, shallot marmalade

Mother’s Day at The Botanist 
When: Sunday 12th May
Price:  $55/pp
Details: Bookings essential, minimum 4 people. To make a booking click here.

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